I mostly pack this zucchini paratha recipe for kids lunch box along with some yogurt and pickle. This is a protein-rich paratha and especially great for kids. You can put this in their lunch box as well.
Also check my Kids Lunch Box Series posts
Zucchini Carrot Paratha + Boondi Raita + Dates
How to Make Zucchini Paratha
Grate the carrot and zucchini. Squeeze the water from the zucchini and reserve water to knead dough or for a curry. In a bowl, add grated zucchini, carrot, coriander leaves, ajwain, red chili powder, garam masala, turmeric powder, ginger, wheat flour, and salt. Mix well. Zucchini will ooze out some water; hence, be careful while adding extra water and make a smooth (but not sticky) dough. Smear a little oil on the dough and let it rest for only 5 minutes. Do not rest it for more time, the dough becomes very soft. Make balls from the dough. I was able to get six balls. Roll the parathas semi-thick/ thin by dusting them with some dry flour. Heat a Tawa/skillet on medium heat and place the paratha and let it cook. Once you see bubbles, flip onto the other side and drizzle some ghee or oil on top. Flip again and drizzle oil or ghee on the other side until they have nice golden spots on both sides. Serve easy zucchini paratha with curd, pickle, raita, ketchup, or any gravy of your choice.
Tips & Variations
If you like this recipe, then check out more Indian Zucchini Recipes
Zucchini Curry Zucchini Pakoda Zucchini Stir Fry Zucchini Dal
More Paratha Recipes
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