The sweet potato crust uses just 6 ingredients and is super simple to prepare. It can then be used as the perfect base to add homemade pizza sauce and favorite toppings. It’s great to use up any leftover veggies from the fridge.
Watch how to make it
How to make a sweet potato pizza crust
First, cut the sweet potato in half and bake it at 325ºF/170°C (fan-assisted) for 35-40 minutes. Once cooked, blend the oats in a high-speed food processor or blender until they reach a fine powder consistency. Add the baked sweet potato, egg, and spices to the oats. Blend again until the mixture forms a smooth, uniform dough.
Sweet potato Oats Egg Spices: oregano, garlic powder, salt. Cheese: I love using mozzarella cheese, you can use your favorite melty cheese. Pizza sauce or tomato paste
Topping options
These are some of my favorite vegetables to use, you can pick your favorite.
Next, grease a round baking tin and spread the dough evenly over the base. For easier cutting later, you can indent the center with a glass or cup (see the photos/video). Pre-bake the crust at 325ºF/170°C (fan-assisted) for 15-20 minutes. Meanwhile, prepare and chop your vegetables. After pre-baking, spread tomato sauce over the crust. Optionally, add a layer of cheese, then arrange the vegetables on top to create a rainbow pattern. Bake for an additional 10-15 minutes at 325ºF/170°C (fan-assisted), allowing the vegetables to soften and cook through. Once baked, remove the pizza from the oven. If desired, remove the center part of the crust for a fun presentation. Your rainbow pizza is now ready to enjoy! If you try this recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
