I have already shared a delicious heirloom burrata Caprese salad recipe for a little twist on the classic Caprese salad. However, I realized that this simple tomato and mozzarella salad deserves a post of its very own. I love the freshness of tomatoes in simple salads and side dishes so much. I’ve posted recipes for Salsa Roja, a healthy tomato and cucumber salad, and more!
What is Caprese?
Caprese salad is one of those ultimate simple salads where the quality of every ingredient counts. Especially since there are only 6 ingredients needed! These include ripe and juicy tomatoes, creamy homemade mozzarella (or store-bought), fresh basil, and a simple salt, pepper, and olive oil seasoning! This Italian salad is believed to have originated on the island of Capri. Some even believe that it is an homage to the Italian flag. How is it that something so simple can taste so amazing? I don’t know, but this mozzarella and tomato salad combination is a true classic. I’ll have this on my table at least 6 times over the summer (and that’s a conservative guess). Whether you serve it up as-is as a Caprese appetizer, over toast for a simple Caprese bruschetta, or even with pasta/proteins, you’ll never get bored of this simple and delicious combination of ingredients! In this post, I’ll share how to make the ultimate classic Caprese salad. But I will also show also how to jazz up this tomato and mozzarella salad with a few modern inclusions. However, I implore you to try the classic version even if just once. It’s balanced perfection that needs to be savored by all!
What’s in tomato mozzarella salad
Tomatoes: Vine-ripened heirloom tomatoes are my favorite option for this easy tomato mozzarella basil salad. You could pick up a variety of different colors for depths of flavor. Make sure they are juicy, sweet, and packed with flavor (no mealy flavorless tomatoes, please!) Fresh mozzarella cheese: You can buy pre-sliced (if the thickness works for you) or a whole piece of mozzarella (usually packed in liquid) to cut/tear yourself. Try a high-quality version (fiordilatte or buffalo) for the best flavor and texture. If you can, buy it fresh on the day and leave it at room temperature before serving. Basil: Fresh basil and lots of it! If you can, then I recommend picking it from the plant right before serving. You could also experiment with arugula (rocket) or even use a combination of basil and mint. Extra virgin olive oil: Use high-quality olive oil for the best flavor and mouthfeel. You can adapt this with the addition of Italian herbs to create an Italian Dressing. Or, add a little pesto to the oil for a simple pesto dressing. Balsamic vinegar/glaze: This is technically an optional but delicious addition. Brands will vary in flavor (and price) – something mid-level with a well-rounded flavor would be perfect. I recommend trying the Caprese salad first before touching the balsamic, though. Sometimes it only serves to cover up those fresh flavors. Salt and pepper: These simple seasonings really help to enhance the flavors of this Italian salad. I recommend using kosher salt or even salt flakes (for great texture too). The pepper is optional too but recommended.
Salad Variations
Caprese salad with cherry tomatoes: when tomatoes are out of season, you can make this salad with cherry tomatoes. Cherry tomatoes or grape tomatoes are a great alternative. Caprese salad skewers: this is another appealing variation. Caprese salad skewers are perfect for holidays and parties. Just alternate cherry tomatoes and mozzarella pieces on each skewer. This would be an excellent Caprese appetizer. Caprese sandwich: to make this, just layer tomatoes and mozzarella on your slice of bread (toasted or not) and enjoy. You can use balsamic reduction or balsamic glaze instead of balsamic vinegar for another depth of flavor.
How to make tomato mozzarella Caprese salad
Step 1: Chop/tear the Ingredients
Gather your ripe tomatoes, mozzarella, and basil. Slice the tomatoes into even slices with a sharp knife or mandoline. Then chop (or tear) the mozzarella and gather basil leaves. Finally, arrange them all in your dish. You can do this as little stacks, layer them around a dish (as I have), or even stack them on their side in a small dish. It’s up to you. You could even keep the mozzarella whole in the center of the plate, surrounded by tomato slices.
Step 2: Add the Seasonings
Drizzle the tomato basil mozzarella salad with olive oil and salt and pepper (to taste). Then, optionally, add a drizzle of balsamic, too. Then allow it to sit for 10 minutes to allow the flavors to meld. The tomato juice and oil will combine and “marinate” at the bottom of the salad – for even better flavor!
How to serve Caprese salad
My favorite way to serve this mozzarella and tomato salad is as a Caprese appetizer alongside some crusty bread. However, you could also use the ingredients to make simple bruschetta, serve them up over avocado toast, or Caprese salad skewers. You can also serve it with pasta. Or even make it into more of a meal with the addition of extra protein like grilled shrimp or even a marinated baked tofu.
How to store
This mozzarella and tomato salad is best enjoyed immediately. However, leftovers can be enjoyed for up to 24 hours.
More simple tomato dishes
Burrata Caprese Salad Caprese Sandwich Peach Caprese Salad Pesto Rosso | Red Pesto Easy Pickled Green Tomatoes
If you try this classic Caprese salad recipe, I’d love to hear your thoughts and questions below. Also, I’d really appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!
