Discover a tastier twist with my special recipe – better than the usual Chinese takeout sauce. Free from food coloring and enhanced with ketchup, it has an elevated taste and a distinctive and appetizing red color. Perfect for jazzing up meats, rice, noodles, or as a dip for spring rolls and prawn toast. Once you try it, you’ll never go back to takeout sweet and sour sauce again! Allow the sauce to cool completely before transferring to an airtight jar or container. It’ll keep in the refrigerator for up to 3 weeks. In the freezer: Once it’s cooled, transfer the sauce into airtight containers (don’t overfill as the liquid will expand upon freezing), and label with the date. For easy thawing, freeze in smaller portions. It’ll keep in the freezer for up to 3 months. Thaw in the refrigerator before gently reheating when ready to use.
