A basic chicken salad recipe is a must-have for anyone who loves quick, easy, super versatile dishes. This salad combines simple, inexpensive ingredients (like leftover cooked chicken, mayo, mustard, red onion, and celery) to prepare a creamy, filling, high-protein salad that can be thrown together in minutes and is perfect during summer and all year at picnics, potlucks, BBQs, and for at-home or on-the-go lunches. Even better, this easy chicken salad recipe is meal-prep friendly and almost endlessly versatile – both with what you choose to add to it and how you serve it. Along with the base recipe, there are dozens of optional mix-in options like juicy grapes, crisp apples, crunchy almonds, and more. Keep reading for all the top homemade chicken salad variations. Once ready, enjoy this healthy lunch recipe with crackers, over bread, in lettuce wraps, quesadillas, and more. You might also like my recipes for tuna salad and egg salad.
What to put in chicken salad
Make the best chicken salad recipe with simple, inexpensive pantry ingredients. A gluten-free, high-protein, low-carb salad that’s packed with flavor.
Chicken: You’ll need pre-cooked chicken (poached, roasted, grilled, or even rotisserie chicken.). I prefer poached/boiled chicken or baked chicken – white or dark meat or a combination. Mayonnaise: Use store-bought or homemade mayo. Full-fat will be the creamiest, but use a low-fat version if preferred for a slightly lighter salad dressing.
For an even lighter version, combine mayo and Greek yogurt or sour cream. Adjust the ratio to taste.
Mustard: Dijon mustard adds subtle heat and tangy depth to the creamy dressing. Red onion: This is slightly acidic with a robust flavor. Use shallot or green onion for a milder onion flavor. Celery: (or de-seeded cucumber) will add a fresh, crisp crunch. Salt & black pepper: Use sea salt/kosher salt and season to taste. Fresh herbs: I used dill this time, though it can be quite an overpowering herb. For a subtler flavor, try fresh parsley. Chives, basil, or (just a little) tarragon would also work well in this creamy chicken salad.
Homemade chicken salad recipes can be made with various popular add-ins, like nuts, fruit, etc. Refer to the recipe card notes section for my top recommendations.
How to cook chicken for chicken calad
Technically, most pre-cooked chicken will work in this recipe if it wasn’t cooked in a strong marinade/spice rub. I prefer to use boiled/poached chicken as it’s easy and healthy, but feel free to cook the chicken using any of the below methods:
Boiled Chicken, Instant Pot chicken breasts, Crockpot chicken, Air fryer chicken breasts or air fryer chicken thighs, Baked chicken breasts or baked chicken thighs, Whole roasted chicken, Grilled chicken.
You can also save time by using leftover rotisserie chicken. Just be aware that it usually contains a lot of sodium. Even canned chicken will technically work.
How do you make chicken salad
If you haven’t already, first cook and cool the chicken. Then cut it into small pieces. Meanwhile, finely dice the red onion and celery, and mince the fresh herbs. Add all the ingredients to a large bowl and stir well until thoroughly combined. Leave the salad to “marinate” in the refrigerator for at least 30 minutes for all the flavors to meld, then give it a final taste test and adjust any of the seasonings if needed. Enjoy!
How to serve chicken Salad
You can enjoy this creamy classic chicken salad in many of the same ways you would other creamy salads (like tuna salad or egg salad):
Over toast or in a bagel, chicken salad sandwiches, croissants, dinner rolls, etc. In tortilla wraps or pita bread, As a low-carb option in lettuce wraps, As a dip with lentil crackers, chips, and crudités, Over a bed of leafy greens – like spinach, arugula, mixed leaves, lettuce, etc. In a grilled cheese sandwich, Turn it into a delicious chicken pasta salad, In a baked potato or to stuff an avocado.
How long does chicken salad last?
Once prepared, store the salad in an airtight container in the refrigerator for 4-5 days. It will taste even better on day two, so if you have the time, I highly recommend meal-prepping it a day in advance. The flavors will meld/change over time, so feel free to liven it up with extra seasonings/mustard between servings.
Can you freeze chicken salad?
Chicken salad doesn’t freeze well because of the mayonnaise and fresh ingredients. However, you can freeze cooked chicken (pre-sliced/shredded) for 3 months, ready to pull together this salad whenever you like.
More salad recipes
Big Mac Salad Deviled Egg Potato Salad Eggplant Salad Tuna Pasta Salad Chicken Caesar Salad Recipe
If you try this recipe for how to make chicken salad, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
