Air frying might be one of the easiest, mess-free ways to cook fish – without leaving a lingering smell in your kitchen. It holds in all of the moisture and flavor, giving you wonderfully tender, flaky fish, but maintains the signature crunch that makes this recipe so good. Plus, the ingredients are so versatile that you can adapt them to a variety of fish filets, making it an easy way to use whatever’s available to you without having to buy extra ingredients. I also love to use my air fryer to make other easy recipes, such as air-fried shrimp, air fryer chicken tenders, and air-fried cod.
Ingredients
White Fish: Cod, haddock, halibut, and tilapia tend to hold up best when air-fried, though you can experiment with other kinds. I use fresh fish fillets, but you can use frozen too. Breadcrumbs: I use Panko breadcrumbs for crispiness, but you can use any you have to hand. Make breadcrumbs at home or buy from the store. Olive Oil Seasonings: Salt, black pepper, onion powder, garlic powder, and paprika.
How to air fry fish
First, if needed, preheat your air fryer to 400ºF/200°C. Prepare Breading: In a bowl, combine the breadcrumbs with the salt, pepper, paprika, onion, and garlic powder. Mix until the seasonings are completely combined. A flatter bowl is best for this as it’ll make breading the fish filets easier. Coat the Fish Fillets: Put the fish fillets in another large, flat bowl and drizzle with the olive oil. Using your hands, make sure the fillets are completely coated. Then, one by one, coat the oiled fish in the breadcrumbs, covering all sides, and set aside on a clean plate. Repeat with each filet until they’re completely covered. Air Fry: Spray or drizzle a little oil on the basket – this will stop the fish from sticking. Arrange the fillets in the basket and air fry the fish for 12-15 minutes, turning halfway through so both sides are evenly browned. The fish will be ready when it’s easily flaked with a fork and the crust is golden brown. Serve: Air fryer fish is best served with a dipping sauce on the side – tartar sauce is the traditional and the most delicious option. Garnish with lemon wedges or fresh parsley for extra flavor. Otherwise, serve it with your favorite side dishes: I like pairing it with a fresh tomato cucumber salad, crispy French fries, creamy mashed potatoes, roasted vegetables, or some sautéed garlic mushrooms for even more flavor.
Top tips for the best air fryer fish
Thaw First: You can use both fresh or frozen fish fillets for my air fryer fish recipe – but if you are using frozen, let it thaw completely first. This will stop moisture from getting out during the cooking process. Thaw in the fridge overnight or seal in a bag and submerge in cold water for a quick defrost. Dry The Fish Well: For a perfectly crispy exterior, use a paper towel to pat the fish fillets dry before coating them in the oil. This will stop any excess moisture from getting into the crust. Don’t Overcrowd: If you’re cooking for a crowd, air fry in batches. Overcrowding the air fryer basket will stop the fish from browning evenly and can slow down the cooking process, so give them all their room. Spray The Basket: Spray the basket with a little cooking oil before adding the fish. It’ll give it a beautiful color on the outside and stop it from sticking. Flip Halfway: At around the 6-7 minute mark, flip over the fish fillets. They’ll cook more evenly on the inside and allow both sides of the crust to brown to perfection.
More air fryer recipes
Air Fryer Chicken Breast 10 Minutes Air Fryer Salmon Air Fried Steak Quick Air Fryer Shrimp
If you try this air fryer fish recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
