This recipe makes about 6-12 cones, takes 30mins to prepare and make.
Ingredients
50g light brown sugar 2 egg whites 90g plain flour 30g coconut oil Pinch of salt 3 tbsp whole milk 3 handfuls of kale (rinsed)
Steps
Add the plain flour and pinch of salt to the bowl and continue to whisk.
Add the melted coconut oil and milk to the bowl. Blend the kale and pour it into the mixture.
Whisk all the ingredients together until a smooth consistency is achieved. Leave the mixture to sit for 10 minutes.
Turn your waffle cone machine on and wait until it is hot. Pour 2 tablespoons of the mixture into the center of the cooking surface (do not spread the mixture out) and close the lid.
Cook the waffle cone for 2 minutes (use a timer). Open the machine and flip the waffle cone. Using a cornet molder, shape the waffle cone into your desired shape. Ensure the bottom is tightly closed and the seam is completely sealed. Use the heat of the machine to help seal the cone. A tip is to make sure the waffle cone is still hot when you press it into shape; you must form it as quickly as you can.
Fill the cones with your desired fillings. I used a combination of sweet potato mash, guacamole, sweet potato fries and assorted vegetables and salad leaves but the choice is totally up to you.
You can now enjoy your savory ice cream cones! When storing the cones, make sure to place them in an airtight container. Ideally, they should be eaten on the same day.
This post is sponsored by Waitrose and made with love by alphafoodie 🙂 Â
