So, it’s time to get this autumnal ingredient in on the action for pumpkin season. This pumpkin hummus recipe is incredibly simple and takes just minutes to blend into creamy, smooth, autumnal perfection! Serve it as a snack or appetizer and decorate your Halloween or Thanksgiving table with it – everyone will love it. Add all of the ingredients to your food processor and blend until you achieve a smooth and creamy texture. I recommend stopping the machine a couple of times to scrape down the sides and ensure everything is evenly pureed. Use a little ice water (1 Tbsp at a time) to achieve the correct consistency. If you try this pumpkin hummus recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
Crudites: I love dipping chopped veggies like carrots, celery, bell peppers, cucumbers, etc. Crackers: It’s great with these seed crackers, fall leaf crackers, or even pita chips. Bread – pita bread or fluffy Greek pita. It also works with other flatbreads like naan or manakish. Olive oil: Drizzle extra virgin olive oil over the dip when serving. As a spread: for sandwiches, wraps, toast, and more.
You could also make a fun lion platter using red, orange, and yellow bell peppers! You will surprise all your guests on Halloween.
