Sep 03, 2024 Making Indian sweets (aka mithai) at home is one of my favorite things to do. I find so much joy in the whole process of making sweets at home. Indian sweets are a labor of love and some of them like rasmalai, gulab jamun can also get quite tricky to make. And while those are fun to make, for the festive season I more often than not rely on easy recipes which don’t require a ton of skills or effort. These rose malai ladoo just like my kesar malai ladoo are very easy to make and look extra pretty with that bright pink color. All you need to make these ladoos is whole milk. Then you sweeten it with sugar or condensed milk and flavor it with some rose syrup and rose water (because these are rose flavored).
Let’s Make These Ladoo
Enjoy these rose malai ladoo immediately, they taste best when consumed within 24 hours!
title: “Rose Malai Ladoo " ShowToc: true date: “2024-09-07” author: “Noel Ohara”
Sep 03, 2024 Making Indian sweets (aka mithai) at home is one of my favorite things to do. I find so much joy in the whole process of making sweets at home. Indian sweets are a labor of love and some of them like rasmalai, gulab jamun can also get quite tricky to make. And while those are fun to make, for the festive season I more often than not rely on easy recipes which don’t require a ton of skills or effort. These rose malai ladoo just like my kesar malai ladoo are very easy to make and look extra pretty with that bright pink color. All you need to make these ladoos is whole milk. Then you sweeten it with sugar or condensed milk and flavor it with some rose syrup and rose water (because these are rose flavored).
Let’s Make These Ladoo
Enjoy these rose malai ladoo immediately, they taste best when consumed within 24 hours!
