Feb 28, 2014, Updated May 07, 2023 I love peanut butter, haven’t I mentioned that enough times already? Well even if I have I will say that again, I LOVE peanut butter. I can keep eating it all day and still not get bored of it. And what happens when you add M&Ms to it, well the combination becomes simply irresistible! I mean look at this. Can you resist this? I doubt!
These cookies are so yummy, I bet you can’t just eat one. I ate 2 while clicking pictures and mind you they aren’t small, these are big cookies still my tummy wants some more! You know there are times when you all you want is a cookie, well next time you feel like that, bake these peanut butter and m&m cookies. They are soft, gooey and full of peanut butter. What’s not to love? See I told you I ate them while clicking pictures.
Some people like really sweet cookies, some do not. The sugar in these cookies was just fine for me but it might be a little less sweet for people who like sweeter cookies. So if you are one of those, increase the amount of sugar in the recipe. I would suggest using 1/2 cup granulated sugar in stead of what is mentioned. A point about peanut butter, I used creamy peanut butter but I think chunky will also work well. Also, I used regular M&Ms but to enhance the peanut flavor, you can very well use peanut butter M&Ms.
I have used a big cookie scoop here, these are the standard American size cookies, you can make them smaller if you want. Enjoy these cookies with a glass of milk! Yield: around 20 large cookies [more if you make smaller cookies] Ingredients All purpose flour: 1.25 cups + 2 tbsp Baking soda: 3/4 tsp Butter, unsalted: 1/2 cup [1 stick], at room temperature Peanut butter, creamy: 1 cup Egg: 1-2 [depending on size of eggs you use, if extra large use 1] Salt: 1/4 tsp Granulated white sugar: 1/4 cup + 2 tbsp Brown sugar: 1/2 cup Vanilla: 1/2 tsp M&Ms: 1. 25 cups + more for garnish Method
- Mix together flour, salt, baking soda and baking powder. Set aside.
- In the steel bowl of your stand mixer or using your hand mixer, cream together butter and peanut butter until smooth and creamy.
- Beat in the granulated sugar and brown sugar. Mix for around 2 minutes, scrapping down the sides as required.
- Add the vanilla, egg and mix. 5. Add the flour mixture to the butter-sugar mixture and mix until combined.
- Fold in the M&Ms.
- Take around 2-3 tbsp of the cookie dough, roll it into a ball and then flatten it a bit. Place the cookie dough on baking sheets, leaving around 2 inches between each cookie. You can also use a large cookie scoop here.
- Bake at 350 F degrees for around 13 minutes. Bake for around 9-10 minutes for softer cookies, bake more for crispier cookies.
- Place the cookies for wire rack to cool completely. Enjoy!
- Adjust the sugar according to your taste. This was fine for me but if you love sweet cookies, add some more sugar.
- Use peanut butter M&Ms to enhance the peanut flavor.
- I baked these cookies for 13 minutes, you can bake them for around 9-10 minutes for softer cookies. Peanut Butter M&M Cookies
title: “Peanut Butter M M Cookies " ShowToc: true date: “2024-09-14” author: “Bessie Gonzales”
Feb 28, 2014, Updated May 07, 2023 I love peanut butter, haven’t I mentioned that enough times already? Well even if I have I will say that again, I LOVE peanut butter. I can keep eating it all day and still not get bored of it. And what happens when you add M&Ms to it, well the combination becomes simply irresistible! I mean look at this. Can you resist this? I doubt!
These cookies are so yummy, I bet you can’t just eat one. I ate 2 while clicking pictures and mind you they aren’t small, these are big cookies still my tummy wants some more! You know there are times when you all you want is a cookie, well next time you feel like that, bake these peanut butter and m&m cookies. They are soft, gooey and full of peanut butter. What’s not to love? See I told you I ate them while clicking pictures.
Some people like really sweet cookies, some do not. The sugar in these cookies was just fine for me but it might be a little less sweet for people who like sweeter cookies. So if you are one of those, increase the amount of sugar in the recipe. I would suggest using 1/2 cup granulated sugar in stead of what is mentioned. A point about peanut butter, I used creamy peanut butter but I think chunky will also work well. Also, I used regular M&Ms but to enhance the peanut flavor, you can very well use peanut butter M&Ms.
I have used a big cookie scoop here, these are the standard American size cookies, you can make them smaller if you want. Enjoy these cookies with a glass of milk! Yield: around 20 large cookies [more if you make smaller cookies] Ingredients All purpose flour: 1.25 cups + 2 tbsp Baking soda: 3/4 tsp Butter, unsalted: 1/2 cup [1 stick], at room temperature Peanut butter, creamy: 1 cup Egg: 1-2 [depending on size of eggs you use, if extra large use 1] Salt: 1/4 tsp Granulated white sugar: 1/4 cup + 2 tbsp Brown sugar: 1/2 cup Vanilla: 1/2 tsp M&Ms: 1. 25 cups + more for garnish Method
- Mix together flour, salt, baking soda and baking powder. Set aside.
- In the steel bowl of your stand mixer or using your hand mixer, cream together butter and peanut butter until smooth and creamy.
- Beat in the granulated sugar and brown sugar. Mix for around 2 minutes, scrapping down the sides as required.
- Add the vanilla, egg and mix. 5. Add the flour mixture to the butter-sugar mixture and mix until combined.
- Fold in the M&Ms.
- Take around 2-3 tbsp of the cookie dough, roll it into a ball and then flatten it a bit. Place the cookie dough on baking sheets, leaving around 2 inches between each cookie. You can also use a large cookie scoop here.
- Bake at 350 F degrees for around 13 minutes. Bake for around 9-10 minutes for softer cookies, bake more for crispier cookies.
- Place the cookies for wire rack to cool completely. Enjoy!
- Adjust the sugar according to your taste. This was fine for me but if you love sweet cookies, add some more sugar.
- Use peanut butter M&Ms to enhance the peanut flavor.
- I baked these cookies for 13 minutes, you can bake them for around 9-10 minutes for softer cookies. Peanut Butter M&M Cookies
