North Indians and their love for paratha is no secret to the world. North India is widely renowned for its obsession with parathas. This Indian bread is rich with butter (or ghee) and nothing short of fantastic. The highlight, though? It offers space for experimentation.
What is a Paratha?
Paratha (also known as parantha, parauntha, prontha, parontay, or parotta) is a type of Indian flatbread native to South Asia, particularly in India, Pakistan, Nepal, and Bangladesh. Parathas are typically prepared with wheat flour, water, and ghee (or oil), and cooked on a tawa or griddle with ghee (or oil). You can prepare parathas plain or stuffed with a variety of fillings such as potatoes, paneer (cottage cheese), dal, or other vegetables. You can serve them for breakfast, lunch, or dinner, and they are popular street food in India. Some popular variations of parathas are aloo paratha, gobhi paratha, pyaaz paratha, and paneer paratha. They are typically served with raita, yogurt, pickles (achar), or chutney.
15+ Indian Vegetarian Paratha Recipes
Let’s have a look at the 15+ Healthy Paratha Recipes, which are easy to make and will enlighten your taste buds. Other Recipe Collections to Try from My Blog
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