Paneer Bhurji

Recipes for bhurji are quite well known, particularly in Northern India. It is frequently offered at dhabas and eateries along the highway. Unlike those classic curries, this dish is quick, nutritious, and full of flavor. Most bhurji recipes call for an egg. However, paneer can be used in place of the egg to produce a dish with a similar texture and flavor. Hence, we bring you a delicious Paneer bhurji recipe to try at home. This Indian dish is truly a vegetarian’s delight! Paneer/Cottage Cheese is a Low carb or Keto-friendly protein source. If you are on a Keto or Low Carb Diet. Check out my Keto Indian Food Recipes Collection.

What Is Paneer Bhurji?

A delectable meal called paneer bhurji is made with crumbled paneer and a mixture of spices. It is a tasty meal that is often served for lunch and dinner. Both children and adults enjoy the dish, which you can always make whether you’re pressed for time or want to make a different paneer meal. You can also try my broccoli paneer bhurji and tofu bhurji recipe.

How to Make Paneer Bhurji

In a Kadai, add oil, once oil (or ghee) is hot, add cumin seeds and let them splutter. Then add minced ginger, garlic, green chili, and saute for a few seconds. Next, add onions and saute them till they are soft and translucent. Then add the finely chopped tomatoes, turmeric powder, red chili powder, garam masala, salt, and mix well. Cook until tomatoes are soft and mushy. Then add crumbled paneer and cook for 1-2 minutes. Finally, add lime juice and garnish with coriander leaves, and switch off the flame. Dry paneer bhurji recipe is ready and can be served with roti, naan, rice.

Serving Suggestions

Serve paneer bhurji, with roti, paratha, or naan, along with salad and pickles on the side. You may also serve it with some hot steamed rice and dal. You can also use it as a filling for parathas, sandwiches, wraps, or rolls.

Tips

Variations

Storage Suggestions

Dry Paneer Bhurji can be stored in an airtight container for about 2-3 days. But I highly recommend making it fresh and eating it on the same day. If you feel it is very dry the next day, add some milk and cook for 1-2 minutes, making it soft and juicy.