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When I call this lemon and chia seed water an “internal shower drink”, I don’t mean drinking it while you’re in the shower! In fact, this nifty little drink that’s exploded as a wellness trend recently is packed full of benefits that keep you feeling good and can act as an internal body cleanser. Lemon water and chia seeds may seem like simple ingredients, but when they’re combined, they become a super-beverage (the cousin of the superfood) that’ll supercharge your hydration goals....

Jul 02, 2020, Updated May 23, 2022 Tossed with a balsamic dressing, it is also vegan and gluten-free. During summers, if there’s one thing that you would always find in my house, it’s the mangoes. Since Sarvesh is a huge fan, he keeps ordering them from all stores possible (just to try his luck at the best tasting mangoes!). So, while we eat a lot of them as such, we also make smoothies, milk shakes and salads with them....

Apr 23, 2020 It’s one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!). I used to eat all veggies but the only thing I was picky was sweets. I only liked 3 Indian sweets as a kid – rasmalai, besan ladoo and motichoor ladoo....

One-pot and other low-effort chicken dinners have become a staple on busy weeknights. Between Chinese orange chicken, chicken stir-fry, and chicken piccata, there’s a recipe for every mood. For example, this super creamy mushroom chicken is perfect for nights you’re craving comfort, decadence, and restaurant-quality flavors! This chicken with mushroom sauce combines lightly seasoned and seared boneless chicken breast (which locks in the juices!) with a super creamy, umami-rich mushroom white wine sauce (alcohol optional) made with buttery garlic mushrooms....

This recipe was originally posted in September 2018 but has been updated as of October 2021 with some extra notes, tips, and cooking methods (Instant Pot and Slow Cooker)! When the weather cools, I start to crave veggie-packed meals that are packed with nutrients and flavor while remaining cozy, comforting, satisfying, and packed with flavor (of course!). At this time of year, that usually means lots of soups like Lebanese lentil soup, garlic potato soup (with mushrooms), curried pumpkin soup, and this vegan pumpkin soup with ginger and turmeric (because can you even have too much pumpkin in Fall?...

Fruits may do wonders to revitalize and refresh you in the sweltering heat since they are packed with fiber and critical nutrients. You can make juices out of a wide range of fruits. For instance, mangoes, litchi, pineapple, and more. To add flavor, You can also use fresh herbs like mint. For a masala fix, try adding red chili powder, black salt, and cumin powder. There are several methods for shaking up fresh fruit juices in the convenience of your own home....

If you’re a fan of hard-boiled eggs, then you know that the process of boiling and peeling them can be quite a hassle. While you may be familiar with cooking eggs on the stovetop, there is an easier and mess-free way to make the perfect hard boiled eggs every time. Allow me to introduce you to air fryer hard boiled eggs! Not that I need an excuse to reach for my air fryer....

Mar 05, 2020, Updated May 23, 2023 The same flavors of gujiya in bite size which is easy to make using store bought puff pastry. Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. The only time gujiya was made in my house was during holi. Yeah I know some people make it during Diwali too but the part of India I am from, gujiya was an exclusive holi dessert....

Sep 20, 2014, Updated Jan 02, 2018 It’s that time of the year again! The time when you start seeing the beautiful fall colors , the time when you seem pumpkins all around, yes it’s Fall! This has to be my favorite time of the year, everything seems festive and full of life during fall. While in US people prepare for Halloween and Thanksgiving, in India it’s time for our biggest festival Diwali [the festival of light]....

Oct 20, 2020 These ladoos are refined sugar-free, gluten-free and require no cooking other than roasting the quinoa in the oven. Every year when I brainstorm Diwali recipes, my goal is to come up with recipes which not only taste good but are also easy to make. Sure, I would throw in a more complicated recipe at times. But, I try hard to strive a balance. I know you guys love easy recipes (who doesn’t?...

Finger millet (ragi) is rich in calcium, iron, dietary fiber, and other essential nutrients. It is gluten-free and has a low glycemic index, suitable for people who want to manage their blood sugar levels. Due to its numerous health benefits, I enjoy preparing various dishes with ragi at home, including ragi soup, ragi banana dates smoothie, ragi mudde (ragi balls), ragi rotti, ragi ambli, and ragi dose. Today, I’m sharing the ragi ambali recipe, a cherished dish from my childhood that was a staple at both my mom’s and grandmom’s place....

May 30, 2015, Updated Jan 02, 2018 My family is here guys and I’m so happy and excited 🙂 I spent my whole day yesterday cleaning and cooking. These are the days when I seriously miss being in India, I mean I miss it otherwise too but when you have do everything alone, then you miss it a little more 😉 In India, we would always have domestic help to do the dishes, to wash clothes and to even cook....

I’ve already shared strawberry jam, raspberry jam, and blackberry jam recipes with simple methods and minimal ingredients. However, this 4-ingredient fig jam recipe is even simpler. It requires just four ingredients and no pectin or complicated jam-making tools/techniques. If you have access to a fig tree or any good source of figs, this easy fig jam is a must-try. Whether you want to make a small batch to store in the fridge or whip up a large batch for canning (long-term storage), this method has it all....

Salads shouldn’t be boring. To me, they are supposed to be colorful, packed with flavor, and best served as a compliment to something else (this one is great with pita!). It won’t surprise anyone that Middle Eastern cooking has a massive influence over my home cooking. Plus I’m a big fan of eggplants. So this summer salad is almost always available at home during the warmer months. Why You’ll Love This Eggplant Salad Even people who don’t like their veggies will love my eggplant salad....

Watch the video How to make flax milk Add the flaxseed to a high-speed food processor/blender. Pour in the water and blend.If your blender is not very powerful, just keep on blending for a few minutes until the seeds have broken down. The process of making it is slightly different from the majority of other plant-based milk recipes (like homemade walnut milk)—with a couple of additional steps. However, for all the nutritional value that flax milk gives, I think it’s worth it....

Potato leek soup, known as potage Parmentier in France, is a popular dish enjoyed worldwide for its subtle yet warming flavor. It’s simple to prepare with minimal ingredients and effort, making it a fuss-free and comforting option. The steps are easy, with minimal cleanup and basic ingredients. Once pureed, you’ll be amazed at how creamy the soup turns out. It’s perfect to enjoy with a slice of toasted bread or some homemade croutons....

I’d like to think that there’s nothing in this world that doesn’t go with tzatziki. My tzatziki recipe – based on the traditional Greek yogurt sauce – doesn’t stray too far from the original. But it remains low-carb, gluten-free, and oh so delicious. You can use it as a gyro sauce recipe or as a dip for vegetable sticks or, my personal favorite, zucchini fries. The possibilities for this tzatziki sauce recipe are endless....

May 11, 2021, Updated Jan 05, 2022 Made with puff pastry and filled with a spicy vegetable filling, these puffs were something I grew up eating. We would also call them veg patties. And pretty sure if you are an Indian and did your schooling from India, there’s no way you could have missed these. They were always available in school canteens. I remember treating my friends to these veg puff (or vegetable puff as you may call them) on my birthdays along with a bottle of soda....

Apr 02, 2020, Updated May 07, 2023 This bread is so good with a cup of coffee, chai or even a glass of milk. I don’t always buy bananas and the reason is that I always buy more than we can consume. The bunch that you get at stores, yeah we can never finish it before it starts going bad. So, few weeks back we had the same problem again and I did what I usually do when I have overripe bananas and that is to make a banana bread!...

What is Idli? Idli or idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice – Source Wiki Try my other recipe from my blog spicy tawa idli. Also Check my Kids Lunch Box Series Posts Vegetable Fried Idli + Bourbon Biscuit + Grapes How to make Vegetable Fried Idli recipe Prep : Take leftover Idlis....