I think of Pistachio butter like the underappreciated, sultry cousin to Nutella. Pistachio butter is like a silky pistachio creme that is possibly one of the most addictive of all the nut butter recipes. This butter is better to be eaten in moderation if you’re watching your weight! I’d also say that this homemade Pistachio butter recipe is an excellent option for a DIY holiday gift. Who doesn’t love an edible Christmas gift, after all?...
You can make this dish in less than 15-20 mins. I’ve grown up eating other upma recipes like Semiya Upma, Avarekalu Upma, Bread Upma for breakfast. How to Make Rava Upma Start by roasting the sooji along with one teaspoon of cumin (jeera) until it’s fragrant on a medium-low flame in a pan. This dish is not only delicious, healthy & wholesome, but it keeps you feeling full and energized throughout the day....
For any of those eating a dairy-free or vegan diet, I know that one of the biggest struggles is finding suitable cheese replacements. While the vegan industry has come in leaps and bounds over the last few years, this is still a struggle for many (check out my related recipes section below for more homemade vegan cheese options!). Luckily, unlike many kinds of cheese, ricotta is a soft, mild cheese that is easier to emulate at home, with no processed ingredients and minimal effort....
Feb 08, 2017, Updated Jan 13, 2019 Easy and wholesome Three Bean Curry! Packed with nutrients, this curry is vegan, gluten-free and good for you! Do you guys know it snowed like crazy here in Seattle last 2 days? I have never seen this kind of snow here, almost 8 inches! That might not be a lot for places that get a lot of snow usually but for a place like Seattle which hardly gets any snow, it was a lot!...
I know a lot of people who really love paniyaram, and my husband is one of them. Perfect for kids as it has a good dose of vegetables and looks colorful/attractive. This sunday, I prepared masala dosa, and I had some batter left. So, instead of reusing it, to again make dosa the next day, I ended up making these paniyarams. To make it clear, paniyaram also goes by many other names like paddu, guliyappa, guntapongalu, appam, appe, ponganalu etc....
Apr 18, 2017, Updated Aug 23, 2019 If you have been following my blog for a while, you would know that I don’t really drink alcohol. I have nothing against it or those who drink it, it’s just that I could never bring myself to like/enjoy it’s taste. So I guess that’s about it and my husband is exactly the same. We both also don’t enjoy the sugar laden soda and juices available in the market and now you must be wondering then what exactly do we drink when we are crave something bubbly and refreshing?...
Pumpkin is considered a fall staple due to its abundance during the season. Also, pumpkins aren’t exclusively for Halloween décor, despite what the general public believes. Pumpkin is used in many different ways in cuisines around the globe, from Greece to France and Asia to the Middle East. Because this adaptable sweet and savory squash can be used for many different things, delicious pies, creamy smoothies, breads, and nutritious muffins—you can be sure that anything that contains pumpkin will be immensely good....
If you are bored of regular toast, then do try this Everything Bagel Avocado toast that tastes just like an Everything Bagel. I heard about this seasoning from a friend and then tasted it at Dunkin’ Donuts, and I fell in love with the Everything Bagel Avocado toast. It can be prepared quickly and conveniently for breakfast or lunch on busy days. How to Make Avocado Toast with Everything Bagel Seasoning Firstly, toast your bread until golden brown....
Oct 26, 2020 These spiced peanuts make a great snack with chai or coffee. I love munching on something savory with my evening chai. I remember mom always made some homemade chivda or namak para or something for her evening chai. And I am the same, I can’t have my chai just like that without munching on something. I guess it’s an Indian thing! My favorite chai time snacks include this roasted poha chivda, jeera biscuits, masala cheese cookies and many more....
Nov 04, 2020 This is a more wholesome version of the traditional namak pare and is quite easy to make. It’s good to keep a balance between indulgent and healthy, right? So after sharing the Mithai Cheesecake, I had to share something less indulgent and more wholesome. Namak pare are my absolute favorite. Back home in India, whenever they were made for Diwali and Holi, I would just munch on them all the time....
Kale Benefits in Smoothies When preparing a blueberry kale smoothie, you’re reaping several benefits. First, kale is a natural ingredient that is an excellent source of Vitamin A, folate, and omega-3 fatty acids that support brain health. It is also antioxidant-rich so it helps the body fight free radicals. In addition to these benefits, kale is a good source of fiber. This means that it can help regulate your bowel movements, making you less constipated and bloated than before....
When you feel really lazy and want a quick fix, this healthy bread upma is one breakfast option. I have made it healthy by using wholegrain bread. My daughter loves this bread upma with vegetables, and she usually pairs it with tomato ketchup:). It is a great way to use days-old bread that’s sitting in the fridge and a few basic pantries and kitchen staples. Other leftover bread recipes that I make are bread vada, bread roll, or bread uttapam....
Jul 15, 2014, Updated May 07, 2023 Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year. I got the opportunity to bake carrot cake again during my stay in India this time. The occasion was special, it was my mom & dad’s 34th wedding anniversary and so I obviously wanted to make the PERFECT CAKE....
One of the very best ways to enjoy vegan comfort food is this delicious chana masala, an Indian chickpea curry dish with an onion and tomato masala gravy. Ready in just 30 minutes, I consider this something of a ‘cheats’ recipe for an authentic dish that doesn’t skimp on flavor. It’s perfect for impressing friends and family on your next curry night. It also goes great with simple white rice or garlic naan....
What’s better than all-natural homemade creamy peanut butter, you ask?! How about this coffee peanut butter? Not only does it make for a delicious addition to a peanut butter coffee, but you get to take advantage of the flavor combination as a spread, dip, and drizzle too! I’ve already shared tons of plain nut and seed butter recipes to the blog. Then recently shared recipes for homemade granola butter and an omega-packed 5-seed butter, now it’s the turn of this coffee-flavored peanut butter....
Get a taste of restaurant-quality soup in the comfort of your own home (and at a lower cost) with this copycat Olive Garden minestrone soup recipe. It’s surprisingly quick and simple to prepare. And it’s jam-packed with texture, flavor, and nutrients in the form of fiber, plant-based protein, and lots and lots of vitamins, minerals, and antioxidants. All thanks to plenty of veggies that you can substitute based on what’s in season and your kitchen....
Chutneys are a delicious way to spice up your meals. They are simple to make and offer lots of opportunities for experimentation. Chutneys are made using an array of ingredients, including tomatoes, onions, coconut, coriander, mint leaves, and more. Here, we offer you a recipe for chutney prepared with coconut and coriander, two of your favorite ingredients. Fresh dhaniya leaves or coriander, freshly grated coconut, ginger, tamarind, chana dal, and a little chili combine to make this chutney....
May 23, 2016, Updated Jan 02, 2018 This weekend was pretty interesting. If you follow me on twitter and Instagram then you might be aware that I attended my first ever food blogger conference this weekend in Salt Lake City! It was quite an experience to say the least. There were hundreds of bloggers from all around the country, lots of great speakers and tons of food. It was great to meet people who share the same passion as you....
It takes very little time to prepare this tasty sauce. You can even prepare it in advance and store it in an airtight container in the fridge for a day. Since the sauce tends to thicken, add a little milk to adjust the consistency before using. How to Make White Sauce in Microwave Melt the butter in a microwave-safe bowl for 15-30 seconds. I used a 1000-watt microwave. Whisk the flour into the butter, and microwave for another 15 seconds....
I just posted this recipe for a simple cherry tomato sauce, so this roasted cherry tomato pasta was a clear next recipe to share. Combining your favorite pasta (homemade pasta or store-bought) with this tomato pasta sauce leads to a healthy, flavor-packed dish that is so versatile. Whether you want a creamy tomato pasta, basil tomato pasta, spinach tomato pasta, etc., this recipe is the perfect base for you. In fact, I’ll be including several ways to adapt this simple recipe below....
