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These cupcakes are the perfect present for any occasion – birthday party, an anniversary celebration, graduation, or just surprising your loved ones. This recipe is slightly more healthy than regular recipes. I used ground almonds and also made the cupcakes less sweet by using brown sugar in the batter and a little less sugar for the buttercream. Needed for the cupcakes Unsalted butter, natural yogurt Eggs – I used Clarence Court Leghorn Whites eggs Vanilla extract, orange zest Self-raising flour, brown sugar, ground almond, baking powder...

You know that old saying “never order at a restaurant what you can make at home”? I think we should apply that same thinking to dips – “never buy dips at a store that you can make at home”. Making salsa is so easy and perfect to make for parties or even just to keep in the refrigerator for whenever a chip and dip craving hits. And there’s no one way how to make homemade salsa – it’s easy to adapt....

While I might have a lot of sweet treats on the blog, I think, in general, I’m a savory snacker. So along with air fryer tortilla chips, oven-baked kale chips, and potato skin chips, I love these quick and easy homemade pita chips for their simplicity, crunch, and tons of flavor variations. Best of all, this method is just as simple whether you choose to make baked or air fryer pita chips!...

I feel I really need to share one of my favorite childhood memories here. Every time my dad brought home fresh raw mangoes from the weekly vegetable market during mango season, the excitement in our house was contagious! Firstly, we would just cut the raw mango into smaller pieces and eat it with a mixture of red chili powder, sugar, and salt. I’m not sure if you have similar memories, but man, that was super tasty....

When it comes to vegetarian appetizers, mushrooms frequently play the starring role. The texture isn’t completely divorced from meat and with their distinctive flavor and juicy texture when cooked, they make a great choice for those who don’t eat meat. Whether you’re making these as an appetizer or to serve as hors d’oeuvres, these baked stuffed mushrooms with a garlicky, herby cream cheese filling will be a hit with carnivores and herbivores alike....

In Japan, ramen made from scratch is practically an artwork and a skill that takes years to perfect; from crafting the perfect ramen noodle to the ultimate full-bodied broth. Luckily, for those of us living elsewhere, you can still create a delicious “cheat” version at home using a fairly quick and simple method and easy-to-find ingredients. This flavor-packed homemade ramen recipe is easily customized to taste and is a warm, soothing, delicious, and nutritious meal....

How many times have you opened a recipe, gathered all your ingredients – and discovered you needed softened butter? For me, it’s more times than you can count. Luckily, getting softened butter doesn’t mean waiting around for an hour – there’s an easier way. With just a bowl, a plate, some water, and your microwave, you can save time with this amazing kitchen hack. How to soften butter quickly The Bowl Method: Unwrap your butter, cut it into even slices, and place it on a plate....

Nov 04, 2014, Updated Jan 02, 2018 Do you like Zucchini? I guess it’s one of those veggies which you either love or hate, there’s no middle way here. Me being a complete veggie person love it but then I love every damn veggie in this world so my husband says my opinion doesn’t count! Anyway he’s a picky eater so it takes little efforts to make him eat a vegetable like zucchini....

A few years ago, I never would have thought to make homemade spice mixes. I mean, the convenience of pre-made spice mixes is undeniable. But sodium levels and chemicals of store-bought taco seasoning are not so impressive. Since then, I’ve shared recipes for homemade Lebanese 7 spice, Garam Masala, and Mexican seasoning. Now, it’s time for this home made taco seasoning recipe. With just one quick and easy step, you will have your own taco spice mix recipe – the perfect seasoning for Mexican-inspired dishes....

Nov 04, 2018, Updated Sep 29, 2019 Make a batch this festive season and enjoy with a cuppa chai. These will also make great Diwali gifts! I think I am done with sweets for a while. Seriously, I shared a lot of Diwali sweets this year (& I hope you guys found something you like!) but now I am kind of done with them. So I thought of sharing one healthy Diwali savory recipe with you guys before it’s the Diwali day....

Nov 20, 2023 Dips are always a hit at festive parties, whether it’s my whipped paneer dip or the chaat dip, they are always the first to get wiped clean. This cheesy Spinach Corn Dip is another crowd favorite! This dip is inspired from one of my favorite sandwiches, Spinach Corn Sandwich. My mom used to make this sandwich for us when we were kids. She just used milk in the filling and it used to be one of my favorite sandwiches....

Swap traditional sniker bars with these healthier date snickers. This recipe combines oats, dates, peanuts, and peanut butter, all wrapped in a tasty chocolate. The caramel is made entirely from dates, providing a nutritious alternative. You likely have these ingredients at home, making it easy to prepare these treats anytime you crave something sweet. And, if you’re craving more homemade treats after enjoying these date bars, check out my recipe for healthy four-ingredient stuffed dates for additional inspiration....

A little bit tangy, a little bit sweet – lemon pepper seasoning is most commonly added to fish or meat dishes. It complements deliciously salty flavors and creates a lemon pepper dry rub. Though you can buy it at the store, there’s something super satisfying about making it at home. Plus, with just three ingredients – it’s so easy! What is lemon pepper seasoning Lemon seasoning powder is a mixture of black peppercorns and lemon zest....

I finally tried making my own stuffed grape leaves and it was way easier than I thought! I grew up watching my family spend ages making them and thought they’d be hard to do. But they’re pretty simple – just not a quick thing. You can make a big batch at once and freeze the leftovers for later. So, this one-time cooking can sort you out for weeks or even months....

I love that it’s such an easy recipe to make (in just one pot, too), yet it’s packed with fresh vegetables and lots of flavor. It’s naturally vegan, so it’s the perfect option for meatless Mondays, vegan January, or if you want a satisfying plant-based meal. Simmer the base of the soup: Heat the olive oil in a large, heavy-bottom pot over medium heat. Then add the onions, celery, carrots, salt, and black pepper and sauté them, stirring occasionally, for 5-10 minutes or until the veggies have softened and the onion has become translucent....

Sep 03, 2020 Topped with cabbage for the crunch, these tacos are vegan and just perfect for summer. Summer corn is so good right? So sweet, so juicy and I cannot have enough of it. Every week I buy a lot of corn from the farmers market. We eat it throughout the week in some form or the other. In India, we pretty much ate corn in one way- roasted on direct fire and then brushed with salt, spices and lemon juice....

Nov 10, 2017, Updated Jan 02, 2018 Do you guys believe in rebirths and journey of souls? I first came across this book – Many Lives Many Masters by Dr. Brian Weiss 15 years ago when I lost my sister. My sister was 2 years elder to me and we were very close. I was finding it very difficult to cope up with the loss when someone recommended me this book....

Chocolate chips are a must in this healthy zucchini bread recipe! It makes the bread more gooey, fudgy, and extra chocolaty. I have used semi-sweet chocolate chips in this recipe. Kids will never know there is zucchini in this bread. It sounds more like a double chocolate zucchini cake recipe. I highly recommend not eating it immediately as the flavor and texture are so much better after leaving it for a few hours and then eating it....

Sep 25, 2015, Updated May 07, 2023 Cinnamon Cake Roll filled with a creamy caramel apple frosting is the perfect fall dessert. Make this cake and impress your friends and family this fall! Happy Friday everyone! I know how much we all look forward to and love Fridays. It always means that it’s time to relax and slow down a bit. This weekend I would be travelling with hubby and in-laws and I am really looking forward to our trip....

Feb 20, 2014, Updated May 07, 2023 Yield: Around 20 cookies Method In a bowl, sift together coconut flour, all purpose flour, salt and baking soda. Set aside. In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, cream together the butter and both the sugars. Add vanilla and egg and mix till well combined. Add in 1/2 cup flour, mix at slow speed until well combined and then add the remaining flour....