Posts

The secret to a decadent, fudgy chocolate cake that doesn’t lose any moisture? Shredded zucchini! You’d never know there were secret veggies in this chocolate zucchini cake. Plus, it’s also gluten-free and vegan, so it’s the perfect cake for everyone to enjoy. It’s all topped off with a silky chocolate frosting made with avocado, making for a healthier sweet treat to enjoy whenever a chocolate craving hits. Watch how to make it How to make chocolate zucchini cake Prepare The Ingredients: Combine the ground flaxseed and water in a small bowl....

Dec 13, 2015, Updated May 07, 2023 When I was packing my stuff for India trip, I packed a lot of sweaters and jackets. December in Delhi is cold, like not as cold as in US but cold enough. And I have lived in Delhi all my life so I know how the weather is there during this time of the year however as soon as I landed here I realized that I packed all the wrong clothes!...

In many regions of India and other South Asian nations, pulao/pilaf is a ubiquitous rice meal. It is made by combining rice with a variety of vegetables with spices. Pulao is frequently served as a main meal and is usually accompanied by raita, a yogurt-based side dish. If you look around and explore, you will come across varieties of pulao recipes. For instance, matar pulao, paneer pulao, veg pulao, quinoa pulao, etc....

Jun 19, 2015, Updated Jan 02, 2018 Today is 19th June 2015. 2 years back on the same date, I pressed the publish button on my blog for the very first time. At that time I had no idea what food blogging was all about. I only started this blog so that I could keep all my recipes at one place and it was never meant to be more than that....

Jul 16, 2020, Updated Dec 01, 2023 Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. The only time I will take the effort to decorate and frost a cake is for anniversaries or birthdays. As for the rest of the days, I will bake a simple cake....

When I first tried a sweet and spicy golden latte recipe and then read about all the health benefits associated with this soothing, traditional Ayurvedic drink, I was hooked. So hooked that I’ve already shared a recipe for a simple 5-ingredient golden milk, golden Frappuccino, and turmeric paste. However, most use fresh spices and take some time to prepare. So for those days when the effort levels aren’t there, this golden milk powder is the perfect way to still get your turmeric latte fix!...

Aug 26, 2015, Updated Jan 02, 2018 Let’s talk potatoes! No, let’s talk about small potatoes. Seriously, what is it about them, why do they taste so good? I think it has to do with the fact that every mini food tastes better, it just does! Potato is comfort food for everyone. It doesn’t matter which country you are from, chances are you would have grown up eating potatoes in some form or the other....

Salted cod is very popular in many countries around the world, especially in Europe and the Caribbean. People have been preserving fish in salt for centuries as the salt draws out the moisture. You may think that desalting and cooking cod is very complicated, but I promise you, it isn’t! I am really excited to share this recipe with you! Salted cod is healthy with lots of omega-3 fatty acids, it’s high in protein and low in fat, and it’s relatively inexpensive....

For those deciding to make a homemade chocolate recipe for the first time, dark chocolate is usually the go-to. However, it’s just as simple to make this delicious homemade milk chocolate recipe with just four ingredients and no refined sugars! This homemade chocolate recipe enables you to be 100% in control of the amount of sweetener included, is easily customized and flavored, and healthier than traditional chocolate due to the use of raw, unprocessed cacao butter and powder....

What Are Overnight Oats Overnight oats are essentially a no-cook method for making oatmeal. Instead, the oats and other ingredients are left to soak (usually overnight, hence the name) in liquid like milk, yogurt, or a combination of the two. As the oats soak, they absorb the liquid and become tender. Why try overnight oats recipes over regular oatmeal? There are several benefits I love. First, the raw oats are more easily digestible after soaking....

Macaroni and cheese is undoubtedly a beloved and flavorful dish enjoyed by people of all ages. It’s a go-to choice for a convenient and swiftly prepared snack for kids. If you enjoy macaroni as much as we do, check out this dish, which is inspired by Indian cuisine. This masala macaroni dish combines ingredients like onions, tomatoes, herbs, and some crisp veggies with a pool of spices, resulting in a dish packed with bursting Indian flavors....

Craving a curry? This quick and easy potato peas curry is packed with flavor and ready in just 30 minutes—all made in one pot with the Instant Pot pressure cooker. It’s perfect for busy weeknights. It’s one of my favorite gravies for parties, potlucks, and get-togethers. I love serving it with chapati or rice! Potato peas curry is also known as aloo matar ki sabji in Hindi, where “Aloo” means potato, “Matar” means peas, and “Sabji” means curry....

Sep 24, 2019, Updated Oct 20, 2019 This easy recipe comes together quickly and makes a great festive treat! The Indian festive season is officially here. I remember when I was little, I would wait for Raksha Bandhan because that was like the beginning of the festive season. After that it went on until December with Navratri, Dussehra, Diwali, Christmas, New Year! It was definitely my favorite time of the year....

These savory muffins with sun-dried tomatoes are comfort food galore—with a unique twist of a healthy rainbow hummus frosting. I love making treats like this because they are prepared in individual portion sizes, ready to grab and go at any time. The tomatoes provide a pleasant zing of flavor, making these treats super appetizing. While the rainbow hummus frosting is fun and tasty, it’s not 100% necessary. Another way to enjoy these muffins is straight from the oven, cut in half, and spread with some herby, garlicky butter....

When it comes to breakfast time, I’m guilty of wanting something low effort and quick to prepare: smoothie bowls, avocado toast, and the occasional scrambled egg on toast are my current go-to’s… until I discovered how fast and simple it is to prepare these breakfast tacos. Combining eggs, and fresh veggies, with your garnish of choice, these egg tacos are fresh, filling, and wholesome. Depending on what you’re in the mood for and your dietary restrictions, there are tons of simple ways to customize these tacos to your liking, including serving these as vegetarian or vegan breakfast tacos....

Oct 22, 2023 Hazelnut and chocolate is a match made in heaven and I am a big fan of this combination. I even made Sarvesh’s birthday cake last year with the same flavors. If you are a fan of this combination like me then you are going to love making this Nutella Peda for the festivities. This recipe is easy to make and needs only 15 minutes of cooking time....

Jan 07, 2015, Updated May 07, 2023 And there goes down the drain my attempt to avoid sugary treats for a while! I knew it was not possible for me considering how much I love to bake. Sometimes I wonder if I should have had a “baking blog” only to begin with. But then I love to cook just about everything and anything but the heart lies with baking. Oatmeal Raisin Cookies are classic just like Chocolate Chip Cookies and they also happen to be one of my favorites....

Sep 10, 2019, Updated May 07, 2023 These cookies are refined sugar free and make a nice treat with chai or coffee. I am back with yet another healthy-ish cookie recipe. If you guys love my Whole Wheat Jaggery Cookies, then you will love these Oats Jaggery Cookies too! Just like the whole wheat jaggery cookies, these are free of refined sugar and made with whole grains. Simple, good for you stuff....

Feb 28, 2014, Updated May 07, 2023 I love peanut butter, haven’t I mentioned that enough times already? Well even if I have I will say that again, I LOVE peanut butter. I can keep eating it all day and still not get bored of it. And what happens when you add M&Ms to it, well the combination becomes simply irresistible! I mean look at this. Can you resist this?...

Nov 18, 2015, Updated Jan 02, 2018 Everyone seems so busy during this time of the year. It’s like everyone has a never-ending list of “things to do” and that includes me as well. My list is pretty long, because I have to do tons of shopping before my India trip, which is less than 10 days now [eeks!] and I haven’t even started yet. I also have to do a lot of cooking so that I have at least some recipes to share while I am away....