Jan 25, 2014, Updated Jun 17, 2024 As a child, we would get ready early on 26th Jan and sit in front of the TV to watch the Republic Day parade. I haven’t seen it for so many years now but I’m sure it’s as fabulous as ever. My most favorite part of the parade used to be the air show when fighter jets would fill the sky with the Indian tri-color....
An Indian lunch/dinner is usually served with many courses, including appetizers, main courses, sides, and sweets, providing a well-rounded experience. Even though they are all varied and unique, all of the Indian meals provide seasonal and local delicacies and highlight various cooking methods that contribute to the distinctiveness of each particular regional cuisine. However, what remains constant are the side dishes that make the whole cooking experience one-of-a-kind. Chutney, papad, raita, achaar, roti, and naan are a few well-known Indian accompaniments you must try!...
With colder weather approaching, a warm, creamy soup filled with fresh broccoli and cheese makes for the perfect comfort food at dinner. Serving this soup in a bread bowl makes it even more delightful. It’s so delicious, I promise you! You may also like my easy broccoli spinach soup. This Panera Bread copycat Broccoli Cheddar Soup recipe has made the rounds around social media, so I wanted to try it at home....
Jan 25, 2023 Back then, pasta had recently become popular in India and so we would demand pasta in our lunch boxes. My house help in India would make this masala macaroni aka Indian style Macaroni. Sometimes he would pack the masala macaroni as such in our lunch-boxes and at other times, he would mix it with some rice. It made for a very filling and delicious lunch. We used to love it and I remember my lunch box always came back home empty when I had this macaroni in my lunch box....
This wonderful quinoa and red lentil soup recipe are very high in protein, with all the essential amino acids, and also very high in fiber, much higher than most grains. Also, Gluten-Free, and perfect for people with gluten intolerance. I have added mixed vegetables like carrots, bell peppers, and celery to this quinoa lentil soup recipe. Feel free to add any vegetables of your choice. This Quinoa soup is a very healthy and great lunch or dinner recipe for weekdays and Kids friendly....
I learned this recipe from my mom. When my husband first came to the USA, my mom made these ready-to-cook instant mixes along with some chutney powders. It was very easy for him to make upma as he dint know ABCD of cooking. When those sudden hunger pangs bite you and you have no mood or nothing at home to cook or busy mornings these instant rava upma mix is a great option and prepare a meal just add some boiling water and upma is ready to eat....
Nov 03, 2021 Kaju Pista Roll is one of Sarvesh’s favorite mithai. Well the fact is that he has a massive sweet tooth and has a long list of favorites so I really don’t know which one is his most favorite but this is right up there. He was most excited when I told him I will be making kaju pista rolls for Diwali this year. This sweet actually looks intimidating to make but it is definitely not as difficult as it looks....
Jan 03, 2017, Updated Jan 02, 2018 Happy New Year guys! I hope you all had a wonderful start to 2017. It can certainly get busy at this time of the year. We all are looking for quick dinner options and lesser trips to grocery stores. And if you are in the same boat, then you need to try Blue Apron! The first time I heard about Blue Apron, a meal delivery service was some 2 years back when I visited my brother and sister in law in New York....
Puffed rice is one handy snack, and I have shared before a few recipes using puffed rice like Nargis Mandakki, Girmit, Spicy Garlic Puffed Rice, and Tomato Slice Chaat. Mandakki Usli or Uggani is one of the most favorite breakfast items at home, and my husband can eat all 3 times a day. It is perfect for a weekend brunch or even a late morning breakfast. The secret ingredient for this dish is adding powdered fried gram/putani....
May 06, 2015, Updated Jan 02, 2018 My husband’s favorite season is here and yes it’s only because he gets to eat mangoes. I think 90% of the Indian population is obsessed with mangoes, I don’t blame them though. You do get the most amazing mangoes in India, the ones we get here in USA can never match up to them. The Indian mangoes are so sweet and bursting with flavors, each variety has it’s own unique flavor....
Apr 23, 2022, Updated May 05, 2022 About This Recipe You know the most famous Indian food in the world? It is Chicken Tikka Masala, at least that’s what I think. You talk to anyone in the UK or USA and even if they don’t know much about Indian food they definitely know about chicken tikka masala. I think the dish is synonyms with Indian food in the west. The vegetarian version of it is of course Paneer Tikka Masala which is also quite popular and you would find it on the menu of most Indian restaurants....
People would have you believe that risotto of any kind is complicated, time-consuming, and basically impossible to make. But they would be wrong. I love bringing out this risotto recipe when I’ve got friends over – it’s a real crowd-pleaser. What is mushroom risotto Risotto recipes, at their core, are relatively simple. There are many types, depending on what add-ins you add. You start by simmering rice in veggie broth....
Jun 24, 2015, Updated Jan 02, 2018 My blog and my life has been full of yummy treats recently. Well, this was bound to happen since family is visiting and I do not want to miss any opportunity to whip up their favorite treats. Actually now I realize that how much I miss this, I mean I keep baking stuff and sending it to hubby’s office but the happiness you get when your parents and siblings eat your food and love it – that just cannot be matched in my opinion....
Every region of India boasts its own unique version of traditional kheer, each offering distinct flavors and ingredients. Here are some popular kheer recipes: makhana kheer, rice kheer, lauki kheer, paneer kheer, vermicelli kheer, and more, perfect for celebrating festivals or special occasions. Today, I am sharing a delicious sabudana kheer recipe. Sabudana means Tapioca pearls, and Kheer means pudding in Hindi. Sabudana or tapioca pearls are a vrat (or fast) staple....
I thought my favorite rice dish was coconut rice until I tried Nasi Uduk/Nasi Lemak. This fragrant Indonesian rice dish combines long-grain rice with coconut milk and several spices/aromatics for a truly fragrant, creamy, flavorful rice side! The traditional cooking method wasn’t exactly simple (think cooking three ways…). However, for this modern version, I’ve included methods for a stovetop, rice cooker, and Instant Pot version of this Indonesian coconut milk rice that use a simple cook and “steam” method....
Feta Cheese has always been a favourite of mine for its tangy briny (salty) flavor. It’s wonderful to add that little ‘something extra’ for a massive variety of dishes as well as to jazz up a salad bowl. Now, this Vegan Feta cheese allows you to experience the same tangy flavour but with a completely dairy-free version. This version also includes oregano, an excellent addition to this Greek-inspired cheese. However, you can feel free to mix out your favourite herbs, if wanted, for a wonderful feta cheese alternative....
This homemade protein powder uses a blend of 5 high-protein seeds for a cheaper (especially if they’re already in your pantry), cleaner way to boost your protein with no chemicals, fillers, or gums. Just clean, high-quality ingredients, easy to customize to your dietary and flavor preferences. Combined, this DIY vegan protein powder recipe will help keep you feeling full for longer, aid with muscle growth and tissue repair, provide a vitamin/mineral and omega boost, and several other benefits....
I have used Kabocha Squash for this soup recipe but feel free to use any kind of pumpkin or even butternut squash. If you want to make this soup other than in the fall or winter season, you can use one 15 oz canned pumpkin puree instead of a fresh pumpkin and follow the same recipe and pressure cook for 1 minute, and adjust the water or broth accordingly. Many Thai red curry paste brands available in the market contain fish and oyster sauce....
A classic Caesar salad has been around since the 1920s (from Tijuana, Mexico) and has become a restaurant staple across the globe. I’ve even picked up pre-prepared Caesar salad “packs” once or twice. But did you know you can make an easy Caesar salad recipe at home that tastes just as good (if not better) than its restaurant counterpart with surprisingly little effort? A classic Caesar salad is one of the simplest yet most satisfying green salads....
My take on the classic Cilantro Lime Rice is inspired by Chipotle but enhanced with my personal twist to elevate the dish. The key to enhancing the flavor and texture is toasting the rice. This additional (but quick) step infuses the rice with a delightful nuttiness and aids in separating each grain for that ideal fluffiness. Plus, this quick and simple recipe is ready in under 30 minutes. It’s a great side dish to a variety of mains, and leftovers can be stored in the fridge for up to five days—great for meal prep....
