Eggplant (or aubergine) is one of those vegetables that people either love or hate… And I get it! If it’s not prepared correctly, then it’s nothing to boast about BUT, when used well, it can be part of some of the most delicious recipes – like these crispy eggplant fries. I already have no less than 3 eggplant dip recipes on the blog (including Moutabal, Baba Ganoush, and spicy Baigan Choka/Bharta)....
When it comes to budget-friendly dinners, chicken drumsticks are a fantastic option that is also perfect for slow cooking. These BBQ drumsticks (made without lighting the grill) are juicy and delicious thanks to plenty of seasoning and plenty of tangy barbecue sauce. Plus, this no-fuss recipe uses pantry staples, needs just minimal prep time, and makes appetizing results every time. Why choose a Crock Pot for cooking drumsticks Crock pots are great for making delicious meals because the slow and steady cooking process allows the drumsticks to become incredibly juicy, tender, and infused with flavor....
I don’t think there could be a more perfect time to share this vegan bechamel pasta bake recipe. As I’m typing this, I’m wrapped in a blanket, my fingers, and toes numb from the cold. So basically, the perfect time for a hearty, winter warming comfort food dish. This plant-based creamy vegan pasta bake is made up of your favorite pasta, a healthy blend of rainbow vegetables, and a homemade vegan bechamel sauce....
Nov 14, 2014, Updated Jan 02, 2018 This is only the 2nd egg recipe that I am sharing on my blog, not counting of course the dessert recipes where I almost always use eggs. I guess this proves that I am not very fond of eggs, it’s fine as long as I use it in baking but I don’t eat like an omelette or boiled egg every day. There was a time when I used to eat a boiled egg every day but now I am trying hard to make it a habit again [to include some protein in my diet] but it’s just not happening....
This is a North Karnataka-style recipe for green moong dal, also known as Hesarukalu Palya (Hesarukalu means moong bean, and palya means subji/curry). Mung Bean Curry can be prepared dry or as a gravy dish. Moong bean being protein-rich, this Hesarukalu Palya is one of the perfect dishes to add more protein to your vegetarian diet. I have made this recipe by soaking moong beans overnight, but If you don’t have time to soak lentils, You can still make this dish by setting the timer to 15 minutes on the INSTANT POT with (Quick Pressure Release) and for ¾ cup of dry green lentils add 3 cups of water....
There are versions of cucumber and tomato salads all over the world, with this version laying somewhere between a Middle Eastern and Mediterranean cucumber tomato salad. The simple combination of cucumbers and tomatoes with mint and a simple lemon, garlic, and olive oil dressing is the perfect side dish and addition to wraps! Many very simple salad dishes make it to the table weekly year-round in Middle Eastern and Mediterranean cuisine, whether it’s this tabbouleh, fatteh, Lebanese creamy cucumber yogurt salad (Kh’yar bi laban), and heirloom burrata Caprese salad....
A few months ago, I shared a recipe to make my favorite garlic bread with homemade roasted garlic butter. However, along with spreading over bread, roasted garlic butter is the ultimate flavor-booster for proteins, veggies (like corn on the cob), and really anything savory that needs that “something special.” Which is why this easy roasted garlic compound butter deserves a post of its own (with a long list of recommended uses included!...
My dehydrator has been having a full-on workout this month – I’ve been busy in the kitchen to share my methods for home-dried herbs like rosemary, thyme, and mint. Now it’s time to learn how to dry mushrooms (for whole dried mushrooms or mushroom powder). All you need are your choice of mushrooms and either a dehydrator or oven – it’s that simple! I love the flavor of mushrooms and that special ‘umami’ addition that they add to any dish – which only intensifies when the mushrooms are dried!...
Over the last decade, apple cider vinegar (ACV) has dominated the health food scene, boasting tons of health benefits. These include aiding weight loss, lowering blood sugar and cholesterol levels, naturally detoxing the body, and containing antioxidant and antimicrobial effects. However, this wonder ingredient also comes with a hefty price tag. Homemade versions use just three ingredients (water included) and are far more cost-efficient. If you have your own apple trees (or know someone who does) then this is practically cost-less....
Whether you’re looking for a refreshing summer drink, a way to use up an abundance of apples from a nearby apple tree, or the weather has cooled, and you’re getting ready to whip up large batches of mulled apple cider and other warm drinks – learning how to make apple juice is a must! Within this post, I’ll take you through how to make apple juice with a blender or juicer with absolutely no added sugar or any “additives....
If there’s one ingredient that my family and I can’t do without, it has to be ginger (or adrak). Being Indians, we can’t do without flavors in our food, whether for breakfast, lunch, dinner, or just some nibbles to go with our favorite tea. The pungent taste and strong aroma of ginger offer an instant kick of flavors to any regular dish. Well, ginger paste is a simple and easy way to add flavor to your food....
As much as I love matcha green tea, loose leaf green tea leaves make for a delicious and healthy beverage too – as long as you make it the right way, that is. Unfortunately, unlike many tea options, brewing green tea isn’t quite as simple as chucking the tea/teabag in a mug, covering with boiling water, and sweetening to your desire. Instead, there are some tips on getting the most out of your green tea....
You may have seen the recent viral videos going around showing you how to make seitan using the flour-washing method. Well, this post takes you through how to make vital wheat gluten, the ingredient needed to make seitan, both in its wet form (the washed flour form) and dried (powdered) for later usage. At the same time, the process allows us to also make use of the waste product – flour starch, which can be used for noodles and various other uses....
I’ve never been a massive fan of store-bought white chocolate, with results ranging from super sickly-sweet, to waxy. Because of that, I hadn’t put much thought into making my own – until I recently learned How To Make Powdered Milk At Home. Now, here I am with a simple, 3-ingredient, white chocolate recipe for you that I personally think is SO much better than store-bought. What really made me want to make white chocolate originally is because of how versatile it is....
When bought from a fishmonger or anywhere but a grocery store, shrimp look very different from their cooked form. Often, shrimp with minimal preparation are cheaper than ready-to-cook shrimp, so if you want to save some money, knowing how to peel and devein them yourself is a useful kitchen hack. Follow my simple steps to peel and devein shrimp and enjoy these delicious crustaceans in dishes like garlic butter shrimp, air fryer shrimp, shrimp stir fry, and more!...
When you go to any South Indian restaurant, you are sure to find a variety of delicious Chutney recipes being served along with your favorite breakfast. Some chutney recipes go extremely well with Dosa, while some go very well with Idli, Poori, or even Poha. Raw mango chutney, and fresh mint chutney are my personal favorites. This post is my attempt to collect all these quick, easy & healthy chutney recipes in one place....
Black-eyed beans, known as lobia, are a fantastic choice when you seek to blend taste and health in a single dish. They can be used in a variety of recipes from salads to curries, soups to side dishes, and even rice-based dishes. In many Indian households, it is commonly enjoyed as dal (or lentil curry). It’s one of the tastiest dal. If you’re a fan of black-eyed peas, you might enjoy my healthy black-eyed pea salad....
May 20, 2021 The first time I tasted samosa soup was at the Burma Superstar restaurant in San Francisco. One look at their menu and I knew I wanted to order it. After all it had samosa in it and who doesn’t like samosa? The soup exceeded my expectations! There was this warm lentil soup topped with crispy samosa and falafels and it was like a flavor party in my mouth!...
Coconut rice, also known as coconut milk rice, is a popular Thai-style dish prepared by cooking long-grain white rice like Jasmine rice in coconut milk and water (or broth). Coconut rice is slightly sticky and creamy in texture with a subtly sweet flavor. You can taste the coconut flavor in every bite, So delicious! This coconut rice perfectly pairs with Thai, Tropical, Indian, and Caribbean dishes or can be eaten on its own....
Aug 19, 2022 When I was a kid, I wasn’t very fond of daliya aka broken wheat (it is also known as cracked wheat). My mom always made daliya for breakfast and it was made in 2 days in my house- meetha daliya (sweet daliya) and namkeen daliya (savory daliya). The sweet version just had daliya pressure cooked with water and then we would add milk and sugar to it and eat....
