Oct 09, 2014, Updated Jan 02, 2018 I have decided to take a break form pumpkin and other fall recipes. No I still love them as much as I did before but my favorite favorite festival in the world Diwali is just a few days away and I thought I should share some easy to make sweets recipes that you can make at home during this festive time of the year....
I love the tropical, sweet flavor of mango and it’s vibrant, rich color. This mango chilli dip perfectly combines the sweetness of mango with the tang of lime juice and spice of chili for a perfectly balanced dip to target all your taste buds. And, all you need to make this dip is just six ingredients and a few minutes of your time! I originally posted this recipe as part of a Pick n’ Mix summer rice paper rolls post, but since this is dip is incredibly versatile, I think it deserves a post of its’ own....
Mar 07, 2022 Dhokla is one of my absolute favorite things to eat for breakfast or snack. Growing up, I mostly knew about instant dhokla made with besan- the yellow one. It was later in life when I learnt about different foods that I came to know that besan dhokla is actually called khaman and white dhokla is made from rice and dal batter! India is so diverse when it comes to food that people living in neighboring states would also not know about each other’s food....
Raw cashews are to vegan desserts what chocolate is to… life – everything! These berry raw vegan cheesecake slices and creamy and rich with the berry and cashew filling, topping an almond cacao raw vegan crust. The vegan berry cheesecake is a delicious combination of blueberry and raspberry layers and topped with additional fruit that is served in a semi-Fredo (semi-frozen) state. I can’t remember the first time I tried cashew-based raw vegan desserts....
Chutneys are a type of condiment originating from India. Typically, they are prepared using a mixture of fruits, vegetables, herbs, spices, nuts, and more. Often served as a side dish or accompaniment to Indian meals. Incorporating vegetables into chutney, like ridge gourd chutney, zucchini chutney, and tomato onion chutney, adds both flavor and nutrition to your diet, offering a tasty way to enjoy a variety of vegetables with your Indian meals....
Feb 16, 2021, Updated Feb 22, 2023 This simple soup made with basic ingredients will warm you up on a cold day. Tomato Soup was one of the only 2-3 soups that I was aware as a kid, the other being sweet corn and mixed vegetables soup. We always made quick tomato soup during winters and it was almost always made from that packet of Knorr soup, those were the days!...
I love the smoky kick from the chipotle pepper, but you can easily dial up or down the heat to suit your taste! Perfect for meal prep and incredibly simple to make, it has rightfully earned its spot among my favorite comforting vegetarian dishes, like vegan chili, lentil soup, and white bean soup. They are all perfect for busy weeknights and for feeding a crowd. If you have a few too many cans of black beans, give these delicious recipes a try: the best black bean burger and easy Mexican black beans....
How many times has it happened to you? You’re halfway through cooking and realize you don’t have any soy sauce – disaster! Luckily, there are plenty of other pantry staples that can bring a similar taste to your meals. These are the best substitutes for soy sauce – some might even surprise you! What is soy sauce? A liquid sauce most commonly used in Chinese and Japanese cuisine, soy sauce is made from the juice of fermented soybeans....
Oct 06, 2014, Updated May 07, 2023 It’s no secret that I love to bake, in fact I am addicted to it. And considering how much I love to bake it’s surprising that I do not have a chocolate cake recipe on my blog. I have baked this cake so many times but never got around getting clicking pictures, well not until my birthday. Yes I baked this cake on my birthday which was on 3rd October....
So many of us resolve to eat more veggies when the new year rolls around. But who among us hasn’t been put off by a shelf of green vegetables we don’t know how to cook? Cruciferous veggies in particular have a myriad of benefits for our health, so I’m on a mission to demystify the best and make your plate more colorful. Today, we will be talking about all things arugula – what is it and what do we do with it?...
I am a huge potato lover, These crispy air-fried homemade potato wedges are so delicious, just like potato fries, crispy on the outside and tender on the inside. I bet, you will never buy store-bought frozen potato wedges after trying this recipe. My daughter loves these wedges for her after-school snack and generally likes to eat them with a dipping sauce like Homemade Ranch or ketchup. You just need 30 minutes to make them from scratch....
Sep 29, 2014, Updated May 07, 2023 What does fall reminds you of? Pumpkins? Apples? Cinnamon? Well whatever it may be, in my opinion all fall flavors are equally amazing! No wonder it’s my favorite time of the year, not only does it look beautiful outside, I also get to bake all my favorite recipes. Even though I love baking any day any time of the year but when you bake during fall, your kitchen more often than not is filled with the aroma of all these amazing spices – cinnamon, nutmeg, cloves, ginger etc....
These roasted garlic potatoes are a classic. They are so tender in the middle with a crispy exterior. You can enjoy them as an appetizer with dips, a perfect side dish with your favorite protein, or even keep some leftovers for next day’s breakfast hash. For me, these oven-roasted red potatoes are like a hug – or as much of a hug as you can get from potatoes in an oven....
Finally, stir, taste the soup, and season to taste. If you find the soup isn’t warm enough, you can place it on the stovetop to warm up for just a few minutes. Otherwise, transfer the butternut squash soup to a bowl and garnish. I use toasted seeds and some fresh herbs. Enjoy! To make this easy recipe, you only need a handful of ingredients and a simple method. Plus, this roasted butternut squash soup is the perfect addition to a light and healthy midweek meal but can also be served at a dinner party or a Holiday table....
This sriracha mayo is a creamy, tangy, and mildly spicy sauce that adds a zingy flavor to your dishes. It’s so versatile, and you can adjust the spiciness to your taste—use it as a dip, dressing, or spread. It pairs perfectly with crispy fried chicken or avocado sushi rolls. For sandwiches and burgers: Spread as much as wanted onto a fried chicken sandwich, a beef burger, or a vegetarian black bean burger....
In Turkey, it’s called Kısır. In Lebanon, it’s called Kamounit Banadoura and some call it Kibbet Banadoura. Here I am sharing with you how I make the Lebanese version with its flavor-enhancing secret ingredient – the orange peel! This healthy recipe combines tomatoes, scallions, parsley, and bulgur. The addition of the Kamouneh (the green bulgur mix) gives this dish its irresistible taste. Furthermore, it does not require any cooking as the bulgur wheat will absorb all the tomato juices....
Nov 02, 2023 Fusion recipes with paneer are always a hit like the Paneer Dip or the Paneer Lasagna so this year I thought of sharing with you guys yet another paneer Indo-fusion recipe and made these Schezwan Paneer Sliders. These are an Indian spin on the classic American sliders. They are spicy, cheesy, packed with flavors and if you serve these at your Holiday party, your guests are sure to love it!...
Can you believe that there’s less than 3 weeks until Christmas Day?! Which means it’s officially that time of the year to start experimenting with deliciously festive vegetarian & vegan Christmas recipes, just in time to host the perfect Christmas party with friends and family. This year I’ll be making this maple-glazed & rice, mushroom & cranberry filled Vegan stuffed butternut squash Christmas dish. This works as a great Vegan roast any time of the year but with the bonus of cranberries, makes for a sumptuous Christmas/Thanksgiving option....
You know how often the best part of many baked and cooked foods are the little super-crispy bits around the edges or on top (like in a lasagna!)? Well, Persian crispy rice (aka tahdig/tahdeeg) knows precisely how you feel and is here to cater to your crisp-loving dreams! With just 7 ingredients (oil and salt included), one pan, and a simple process, you can cook the most amazingly crispy rice dish to serve as a side or main!...
Feb 23, 2015, Updated Jan 02, 2018 This weekend was so bright and sunny in Seattle, even though the temperatures were in 50’s and it was in fact quite chilly at night. Okay you folks from the east coast and around, I know it’s nothing compared to what you guys have got, but still it’s too much for us here! Anyway I love the sun because everything feels better when it’s shining bright....
