Feb 10, 2017, Updated May 07, 2023 Remember I told you guys about my obsession with kitchen gadgets and baking appliances? Yeah, that refuses to die down! I am having real trouble managing all the stuff that I have accumulated. I have a huge kitchen but apparently it’s not enough. My food photography prop collection just aids to the problem. I am thinking to throw away or donate some of the stuff....
Hi everyone, I’m back with another wholesome breakfast meal. I previously published a recipe for besan chilla. If you tried it at home, do share your thoughts with the rest of us in the comments section. I present you with another wonderful and healthy chilla recipe to add to the delicious and nutritious breakfast recipes list. The only difference is that you must substitute the besan (gram flour) with soaked moong dal paste....
What is Moringa? Moringa Oleifera is a plant called the drumstick tree belonging to the family Moringaceae. It is native to tropical regions of South Asia and India. From its seeds (pods), flowers, fruits, and roots, almost all parts of the moringa plant are edible and have been used for medicine for centuries. It’s widely used in making dal, sambar, curries, parathas, and soups in India. Drumstick is also known by several names, such as Nugeekayi soppu in Kannada, Murungai keerai in Tamil, Munagaku in Telugu, Muringayila in Malayalam, Shajan in Hindi, Shevaga in Marathi....
Mar 14, 2023 When mom used to prepare for Indian festivals back home, I used to be most excited about the homemade snacks, like chivda, khurma and particularly Namak Para. Ever since I can remember these have been my favorite snack. They are so basic yet so good. You don’t need a ton of ingredients to make namak para at home, just some flour, semolina for the crunch and spices to flavor it....
If you follow me on Instagram then you’ll know that last year I catered an event with one theme. Black. I made black foods of all kinds, dips, crackers, mini burgers etc. And now is the perfect time to share my all-natural coloured, squid ink black burger buns! I originally wasn’t sure that anyone would really want the recipes for any of these. What with them looking a little bit eepy-creepy....
Oats are quite a buzz in the life of health-conscious people. And why not? Oats have more protein than most of the cereal grains. And the best part? You can be as innovative as you want to be. From making a simple bowl of oatmeal to oats chilla, oats khichdi, you can literally make a host of recipes with oats. In this article, we bring you a very delicious oats smoothie recipe....
When it comes to preserving food, I’ll admit I’m a little pickle-obsessed. Along with pickled okra and pickled asparagus, homemade quick pickled beets are my new favorite obsession. The slightly sweet and earthy flavor of beets is enhanced with a simple yet flavorful spice-infused sweet and sour pickling. Meanwhile, the rich beet color makes it a beautiful addition to salads, sandwiches, and more. Even better, the process is almost ridiculously simple – especially if you only want a small batch of quick refrigerator pickled beets....
Jul 30, 2019 Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra. She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. A similar counterpart- aloo tikki and chole is pretty popular in northern India....
If you’re one of the many people for whom a sauteed Swiss chard recipe would make you quickly click over to something else – don’t abandon this one just yet. Sauteed chard is the simplest way to cook Swiss chard. It’s quick, easy, and still retains many of the nutritional benefits of eating it raw (plus, it tastes a lot better). Not only will I show you how to cook chard, but this easy Swiss chard recipe will show you how to make it taste delicious....
Sep 09, 2015, Updated Jan 02, 2018 Spicy Cauliflower Wings are sure to make game day more fun this football season! These are healthy and delicious! Football season is here, which means hanging out with friends, watching the game and munching on some good food! Actually watching football is no fun without good food. A good snack to munch on while watching the game just make it all the more fun....
What is Idli? Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast food in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice - Source Wiki My mom made these spicy tawa idlis whenever we had leftover idlis from breakfast. She made these as an evening snack or for dinner....
Sriracha mayonnaise is just a combination of the two popular condiments, sriracha, and mayo. A few additional ingredients are added to this recipe to blend and elevate the flavors, and it can be easily made in under 5 minutes! This ratio of mayo-to-sriracha used in this recipe creates a sauce that is medium spice level. Feel free to increase or decrease sriracha depending on your desired spice level! What is Sriracha Mayo?...
Idli, a round-shaped steamed rice-lentil cake, is one of the healthiest breakfast items of Indian Cuisine and the staple food of South Indians. This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. The cakes are made by steaming a batter consisting of fermented black lentils (urad dal) and rice. You can also buy idli batter in Indian grocery stores too. You may like other idli recipes from the blog: Vegetable fried idli, podi idli, spicy tawa idli, lemon idli, and spinach idli....
This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to impress friends and family. In fact, I first came up with this recipe as a delicious (yet simple to make) surprise for Father’s Day – but it works for any day of the week. And don’t be worried about the tower of veg I’ve included in my images – slices your veggies and thin or thick as you want to impact how tall your burgers become....
Naan is a type of Indian flatbread that is crispy from the outside, soft from the inside, and best served with curries like dal makhani, paneer butter masala, kadhai paneer, and more. You can also pair it with lip-smacking kebabs. In this article, we thought of giving this quintessential North Indian bread an Italian twist. Yes, you heard it right! We bring you a delicious amalgamation of paneer and naan....
Chili is a classic meal perfect for chilly evenings, potlucks, game days, and when you’re craving a little comfort. Now, you can learn how to make the best homemade chili recipe with simple pantry ingredients and minimal prep. There’s just a little chopping and sauteing before you can leave it to slowly simmer on the stovetop into a complex, full-bodied, crowd-pleasing meal everyone will love – especially when topped with all their favorite toppings....
Some steak purists might argue that a good steak only needs salt and pepper to season it. However, with just a few more pantry-friendly herbs and spices, you can elevate the flavor even more. By incorporating these ingredients, you can create a simple steak seasoning that not only enhances the taste but also helps to tenderize and infuse the meat. This seasoning is perfect for pan-searing, grilling, and air frying, bringing out the best flavors in your steak....
This dessert has a reputation for being quite difficult. But after experimenting multiple times, I’ve found the best way to make homemade eclairs. Follow my detailed tips, and soon you will be making batches of eclairs, profiteroles, and cream puffs by the dozen! Everyone will love the flaky crisp choux pastries filled with your favorite cream and topped with delicious chocolate glaze. Watch how to make eclairs How to make eclairs: step-by-step Step 1: Make the choux pastry for eclairs: First, add butter, water, milk, sugar, and salt to a large saucepan....
These store cupboard friendly vegan banana oat chocolate chip cookies are a wonderful breakfast or snack. With just 7 ingredients (3 of which are technically optional), all of which are probably already in your kitchen, these vegan oat cookies can be whipped up within 20 minutes. Plus, they’re also fairly versatile with your choice of chocolate and nuts and are flourless, eggless, dairy-free, and gluten-free! I’ve been cooking healthy meals and tons of DIY’s more and more during the extra time at home for the last couple of months....
Indian food is one of the best cuisines in the world, and nobody can deny that. Its rich flavors, diverse ingredients, and health benefits truly set it apart. Vegan dishes from India are delicious, varied, and nutritious. They contain a wide range of ingredients, including lentils, chickpeas, vegetables, spices, and herbs. Chana masala, aloo gobi, baingan bharta, and samosas are a few of the most well-liked foods. The use of herbs and spices in Indian cooking is well recognized for giving the food flavor and nutrients....
