Oct 14, 2024 Who has had enough of paan flavored desserts? Clearly, not me! If you are like me and can’t get enough of the paan ladoo, paan kalakand, paan cheesecake truffles then try these Paan Snowball Cookies next! These crumbly cookies have a melt-in-mouth texture and are flavored with fennel seeds, gulkand and fresh paan leaves. It’s a good idea to end your festive meal with something refreshing and for Indian meals, paan is really one of the best options out there! While meetha paan is great, these paan snowball cookies are even better! Serve them with your tea or coffee to end your meal on a refreshing (and delicious) note! This sugar melts and adds to flavor. Then you let them cool down and roll again in powdered sugar to give them that snowball appearance. If you don’t care about the snowball appearance, you can skip rolling in sugar.
Freezing The Cookie Dough
You can freeze the dough balls for up to 2 months. Make the dough balls and arrange them on a baking sheet lined with parchment paper. Place the sheet in the freezer for around 45 minutes for the balls to firm. Then transfer them to a freezer bag and freeze. To bake, take the cookie dough balls straight from the freezer and into the oven and bake. Add a minute extra to the baking time when baking straight from the freezer.
title: “Paan Snowball Cookies " ShowToc: true date: “2024-09-29” author: “Michael Forshay”
Oct 14, 2024 Who has had enough of paan flavored desserts? Clearly, not me! If you are like me and can’t get enough of the paan ladoo, paan kalakand, paan cheesecake truffles then try these Paan Snowball Cookies next! These crumbly cookies have a melt-in-mouth texture and are flavored with fennel seeds, gulkand and fresh paan leaves. It’s a good idea to end your festive meal with something refreshing and for Indian meals, paan is really one of the best options out there! While meetha paan is great, these paan snowball cookies are even better! Serve them with your tea or coffee to end your meal on a refreshing (and delicious) note! This sugar melts and adds to flavor. Then you let them cool down and roll again in powdered sugar to give them that snowball appearance. If you don’t care about the snowball appearance, you can skip rolling in sugar.
Freezing The Cookie Dough
You can freeze the dough balls for up to 2 months. Make the dough balls and arrange them on a baking sheet lined with parchment paper. Place the sheet in the freezer for around 45 minutes for the balls to firm. Then transfer them to a freezer bag and freeze. To bake, take the cookie dough balls straight from the freezer and into the oven and bake. Add a minute extra to the baking time when baking straight from the freezer.
