And like the best sheet pan meals, it’s all cooked in one dish, so there’s practically no clean-up afterward. It might be the easiest one pan chicken recipe I’ve ever put together! If you like one pot recipes like this, you might also enjoy one pot chicken and rice or quick one pot pasta. Preheat the oven to 400°F/200°C. Lay the chicken and potatoes on a large sheet pan or roasting tin—you’ll want a tin big enough to comfortably hold them all without overcrowding. Then, pour over the sauce, using your hands to rub it into the chicken skin so it absorbs the flavor. You can also toss the chicken and potatoes to coat.
