If you were to name an Indian meal that exudes both comfort and indulgence, the most popular response would be Khichdi. Furthermore, why not? It’s one of the simplest and easiest yet wholesome one-pot Indian dishes. And the thing we like the most about it is that it only needs a few ingredients. Although rice and moong dal are the usual components, you may also use other items. You can use millets, dalia, quinoa, and other ingredients. We’re going to present to you our most popular recipe. It’s referred to as oats khichdi. Rolled oats have been substituted for rice in this dish and we have used moong dal and other spices. If you love oat-based recipes, this khichdi is a must-try! So, what are you waiting for? Read the recipe below and try it yourself!
Masala Oats Khichdi Ingredients
Oats: I used rolled oats for making khichdi. My favorite is Organic Bob’s Red Mill old-fashioned oats. You can also use steel-cut oats. Moong Dal: I have used split yellow moong dal in this recipe. I did not soak the dal before cooking, as yellow lentils cook faster. You can also use masoor dal or toor dal. Green chilies: I used Thai green chilies for the heat. Ginger: I used freshly minced ginger. Vegetables: I like to use Onions, tomatoes, carrots, beans, and green peas. You can also swap for other vegetables like broccoli, potato, zucchini, and bell peppers. Dry spices: I used turmeric, red chili powder, and salt. Ghee: I like to use homemade ghee for making khichdi. You may also use any cooking oil. Whole spices: cumin seeds and hing (asafoetida). Herbs: I like to use fresh coriander leaves for garnish to add flavor to this oats khichdi.
How to Make Oats Khichdi
Press SAUTE on Instant Pot. Heat ghee (or oil). Add in the cumin (jeera) seeds and hing (asafoetida). Let cumin seeds splutter. Add chopped onions and saute till onions turn light brown. Add the chopped green chilies, ginger, and saute for a minute. Then add tomatoes and cook for 1-2 minutes till they turn mushy. Then add mixed vegetables, spices like turmeric, red chili powder, salt and cook for a minute. Next, add the rinsed moong dal, rolled oats, and saute for 2 minutes. Then add water. Mix everything well. Also, deglaze the pot, i.e., make sure no food particles are sticking to it to avoid burn alerts. Close the lid securely, and turn the vent to “SEALING”. Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 8 minutes. When the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure before removing the lid. Lastly, add coriander leaves, and mix the khichdi well. Note: If khichdi is not mushy or too dry, select saute mode. Then add ½ cup of water and cook for another minute. Instant Pot Oats Khichdi recipe is ready, serve with either yogurt, raita, or kadhi.
Stovetop Pressure Cooker Method
Follow the steps as Instant pot instructions. Give 2 whistles on medium flame and let the pressure release naturally. All the other steps remain the same. Pressure Cooker Masala Oats Khichdi is ready to serve.
How to Serve Rolled Oats Khichdi?
Oats khichdi tastes best when it’s warm. Serve with your favorite side dishes like yogurt, raita, kadhi, papad, and pickles for a complete meal. You can also serve it with buttermilk (masala chaas) and kachumber salad on the side.
Storage Suggestions
Refrigerator: Oats Khichri tastes best when served fresh and piping hot. But if you have leftovers, you can store them in the fridge in an airtight container for up to 1-2 days. Freezer: I do not recommend freezing oats khichdi. Reheat: Vegetable Oats Khichdi soaks up all liquid and gets dry when refrigerated. For reheating, add a few tablespoons of water and heat in the microwave or stovetop pot.
Variations
Lentils: If you can’t find split yellow moong lentils, you can also use split green moong lentils, masoor dal (pink lentils), or toor dal (split pigeon peas). Other Grains: You can also prepare the same khichdi with other grains like millets, quinoa, or rice. Vegan: To make this masala khichdi oats recipe Vegan, replace ghee with oil. Add vegetables: You can also vary the vegetables added to this vegetable khichdi. You can also use spinach, potatoes, broccoli, and cauliflower. Sprouts: You can add moong sprouts or mixed sprouts to make it extra nutritious.
More Khichdi Recipes
Quinoa Khichdi Vegetable Masala Khichdi Bajra Khichdi Moong Dal Khichdi Palak Khichdi Sabudana Khichdi Pongal
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