It is spicy, flavorful, colorful, and everything else you need, with a perfect cup of tea on a chilly evening in Bangalore. Makes for a colorful lunch box treat for kids. You can also make it as a grilled sandwich way. Every evening when I used to reach home from work, I used to relish this open toast or sometimes vegetable puff along with piping hot chai from an Iyengar bakery beside my apartment complex. Preparing this Iyengar bakery-style vegetable masala toast at home is very easy and healthy. One can enjoy it as breakfast or a snack. It is also an excellent way to add veggies to your snacks. You can reduce or skip red chili powder and chaat masala if you make this for kids. Check out more toast recipes like veg chili cheese toast, almond butter chia toast, and avocado toast with everything bagel seasoning.
How to Make Masala Bread Toast Recipe
Heat oil in a pan. Add mustard and jeera. Let them splutter. Add green chilies, onion, capsicum, grated carrots, and saute well until onion and bell peppers become soft. Next, add deseeded tomatoes, and saute for a few seconds until the tomato turns soft. Add jeera powder, chaat masala or (garam masala), red chili powder, and stir well for another minute. Add salt, coriander leaves, tomato ketchup, and mix well. Turn off the flame. The topping for masala bread toast is now ready. Grease a Tawa and heat it over a medium flame. Spread butter or ghee on both sides of the bread piece and place on the Tawa. Cook on a medium flame for a few seconds and then flip to the other side. Cook on both sides till they become golden brown and crisp. Place the prepared bread toast on a serving plate. Spread two tablespoons of prepared topping over the bread slices and serve Iyengar bakery-style vegetable masala toast hot with a cup of tea or coffee. ★ Like this recipe? FOLLOW ME on Facebook, Instagram, Pinterest, and Youtube for more quick & easy recipes.
