Jun 28, 2024 I love a good tiramisu and whenever I get an opportunity, I end up creating an Indian spin on it. Few years back, I shared this gulab jamun tiramisu during Diwali which you guys absolutely loved. I have also made biscoff tiramisu (but never got around sharing the recipe) and so this year during the mango season, I gave tiramisu a mango spin and made mango tiramisu.
Making Ahead Instructions
This dessert can be made 24 to 48 hours in advance. I would just bring it to room temperature for 15 minutes before serving. I would not suggest making it ahead more than 48 hours in advance. And I think that’s what makes this recipe easy. It requires just a handful of ingredients and comes together quickly but once you serve it, people will feel you spent hours making this! Less on time but big on presentation & taste, these are my favorite kind of desserts!
Using Canned Mango Puree
You can use canned mango puree in place of fresh mango puree in this recipe. One thing to keep in mind is that the mango puree that you get in stores has a lot of sugar added to it. So, you might need to reduce the amount of sugar in the recipe. The consistency of canned mango puree is also thinner compared to the fresh mango puree. So, you might need to add a little less of it in the recipe.
title: “Mango Tiramisu” ShowToc: true date: “2024-10-10” author: “Chandra Gunnels”
Jun 28, 2024 I love a good tiramisu and whenever I get an opportunity, I end up creating an Indian spin on it. Few years back, I shared this gulab jamun tiramisu during Diwali which you guys absolutely loved. I have also made biscoff tiramisu (but never got around sharing the recipe) and so this year during the mango season, I gave tiramisu a mango spin and made mango tiramisu.
Making Ahead Instructions
This dessert can be made 24 to 48 hours in advance. I would just bring it to room temperature for 15 minutes before serving. I would not suggest making it ahead more than 48 hours in advance. And I think that’s what makes this recipe easy. It requires just a handful of ingredients and comes together quickly but once you serve it, people will feel you spent hours making this! Less on time but big on presentation & taste, these are my favorite kind of desserts!
Using Canned Mango Puree
You can use canned mango puree in place of fresh mango puree in this recipe. One thing to keep in mind is that the mango puree that you get in stores has a lot of sugar added to it. So, you might need to reduce the amount of sugar in the recipe. The consistency of canned mango puree is also thinner compared to the fresh mango puree. So, you might need to add a little less of it in the recipe.
