Keto Dosa Recipe Almond Flour Keto Dosa

Dosa is a South Indian, fermented crepe made from rice and black lentils. Since the regular version of Dosa is prepared using rice lentil batter high in carbohydrates, regular dosa cannot be a part of the keto diet. This Indian Style Keto Dosa recipe was inspired by headbangers kitchen (i just modified the measurements). After many tries, I was finally able to nail to make the perfect crispy almond flour dosa recipe. When you dip it with tempered coconut chutney and take a bite, you will not think it is your regular dosa. Follow the same measurements and steps, try it out, and don’t forget to use a good nonstick pan to make these dosas. Also, check 70+ Keto Indian Food Recipes from my blog. Other Non-Keto Diet Dosa recipes from my blog are Paneer Uttapam, Palak Moong Dal Dosa, Spinach Coin Dosa.

Almond Flour Keto Dosa Ingredients

Firstly gather all the ingredients to make keto dosa with almond flour.

Almond flour: This is the main ingredient. I have used blanched almond flour that is easily available in Costco and any Indian grocery store. Cheese: You can use mozzarella, cheddar, or any cheese of your choice. cheese helps to bind the almond flour together. Coconut Milk: Adds rich flavor to the dosa. I used full-fat coconut milk in this recipe. You may also use heavy whipping cream, unsweetened almond milk, or sour cream. Spices: I used cumin (jeera) powder, and hing (asafoetida) (optional) for flavoring. Oil: use olive oil or coconut oil for cooking the dosa. Salt: to taste

How to Make Keto Dosa Recipe

In a large bowl, whisk together the almond flour, mozzarella cheese, coconut milk, cumin powder, asafoetida (optional), and salt, until you get a smooth and pouring consistency batter. Let the batter rest for at least 10-15 minutes. Adjust with warm water if the batter is too thick. Then grease a nonstick dosa pan with coconut oil. Pour the batter and spread it evenly in a circular shape. Drizzle some oil and cook on medium-low heat until red or golden and the sides begin to lift a bit from the pan. Lastly, fold over and serve with the keto dipping sauce or coconut chutney.

What to serve with Keto Dosa?

Serve Keto Almond Flour Dosa with keto coconut chutney. Coconut chutney is the perfect accompaniment for the dosa and can be prepared with a few ingredients and tempered with some spices.