One of the most cherished chilies in every Indian home is Kashmiri Mirch or Kashmiri chili powder. It differs from other red chili varieties in India with its vibrant red hue and somewhat mild heat. However, what makes this chili so special, and where did it originate? The Kashmir Valley is where the Kashmiri mirch first appeared. Kashmiri red chili powder has become a culinary staple due to its variety, which includes adding a deep color to curries and stews and being an essential component in tandoori chicken and biryanis.
Kashmiri Chili Powder Vs Other Chili Powder
Typically, two types of red chilli powder are available: Kashmiri and normal red chilli powder. When it comes to spice, the ordinary chilli powder is a bit more on the spicy side. Kashmiri red chilli powder is ideal for people who want their cuisine to have a little kick of heat. The meal also gets a vibrant red hue from the Kashmiri chilli powder.
Substitutes for Kashmiri Chili
Regular Red Chilli Powder (or Cayenne)
Compared to Kashmiri red chilli, regular red chilli is hotter. Thus, the quantity has to be changed. India produces a wide variety of chili powders. Ascertaining the kind, you may begin with ¼ teaspoon to 1 teaspoon Kashmiri chili powder.
Paprika (Sweet or Smoked)
Indeed, you may substitute Kashmiri chilli powder with paprika; nevertheless, there are a few things to consider. You might need to use more paprika to get the same amount of heat as Kashmiri chilli powder because it’s a milder spice.
Whole Dried Kashmiri Chili
You can obtain some whole dried chillies even if you might not have Kashmiri chilli powder on hand. It’s the next best thing since that’s what the powder is composed of. One dried Kashmiri chilli pepper can be replaced with ½ teaspoon powder.
Deggi Mirch
This well-known kind of chilli powder is created by combining red pepper (red bell peppers) and Kashmiri chilli powder. The bell pepper balances the smoky, spicy flavor of the Kashmiri chili with a hint of sweetness. It can be used in place of Kashmiri chili powder 1:1.
Byadgi Chili
They originated in Karnataka and are widely used across India. In comparison to Kashmiri chillies, they are quite fiery, but they add fantastic colour. Use between ¼ and 1 teaspoon of Kashmiri.
Uses Of Kashmiri Red Chili Powder
Rice Dishes
Kashmiri red chili powder adds vibrant red hues to the recipes. You can sprinkle it on top or use it while cooking rice recipes like bisi bele bath, masala khichdi, tomato rice, veg biryani and even fried rice.
Curries, Stir Fries, And Roasted Veggies
This chili powder can be used in curries in a few different ways. You can add it to any Indian curry or use it in the paste or sauce to give it a bright color and a mild heat. It’s also great to garnish on top of stir fries, roasted veggies, and air-fried snacks like masala fries, sweet potato fries, potato wedges, and more.
Chutneys, Sauces, Dips
It can be a fantastic addition to the chutney recipes. Just a pinch of this powder can add vibrant color and a delightful kick to your chutney, dips, or sauces. Be it tomato chutney, tamarind chutney, peanut chutney powder, or any other variety of chutney, sprinkle some while blending and enjoy your dish!
Appetizers
You can sprinkle this powder on snacks like potato chips, pakodas, aloo tikki, cutlets, chaat, or roasted nuts to give them a spicy and flavorful touch.
Parathas (Flatbreads)
If you love stuffed parathas, this kashmiri chili powder can be the best addition to it. It gives an extra kick to the parathas like paneer paratha, aloo paratha and makes it even more flavorful.
Where to Buy Kashmiri chili powder?
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