Kachumber Salad Indian Cucumber Salad

Kachumber is a popular and healthy salad prepared at every Indian home. It’s also commonly found at Indian restaurants and takeaway spots. This refreshing and crunchy salad makes a great accompaniment to an Indian meal. Just like my Indian onion salad, this Kachumber salad is incredibly easy to make. Simply chop up your veggies, toss them together in a bowl, and you’re done—no cooking required! It comes together in just 15 minutes. This Kachumber salad is similar to a classic Mexican recipe called Pico De Gallo made from fresh tomato, cilantro, onion, and jalapeno. More Cucumber Recipes

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What is ‘Kachumber’?

In the Hindi language, the word “kachumber” means “chopped vegetables.” Kachumber or cachumber is a traditional Indian salad made with chopped cucumber, onion, and tomato, sometimes chili pepper, and dressed with lime juice and spices. The salad is generally served as a side dish with Indian meals and is a refreshing and healthy salad option.

Ingredients

Cucumber - I used English cucumber, and Persian cucumbers work too. Tomatoes - I used Roma, but cherry tomatoes also work. Onion - Red onion works best in salads, so that’s what I used. You may also use yellow or white onions. Green chili - I have used 1 green chili, you can also skip it. Lime juice - use juice of half a lime or lemon. Feel free to increase or decrease according to your preference. You may also use vinegar instead. Fresh herbs - I used only coriander leaves. You may also add some mint leaves. Seasoning - salt, black pepper, and roasted cumin powder.

How to Make Indian Kachumber Salad

Add the diced cucumber, onions, tomatoes, green chili, coriander leaves, roasted cumin powder, salt, pepper, and lime juice to a large mixing bowl. Toss everything well! Serve immediately or place in the fridge for about 30 minutes before serving.

Storage Suggestions

Kachumber salad doesn’t keep well when stored in the fridge, so it is best when served fresh. The vegetables release their juices, making the salad watery when mixed with salt and spices. You can meal-prep by chopping the veggies in advance, and when you are ready to serve, toss them with lemon juice, salt, and spices. If you have leftovers, you can store them in the refrigerator for up to 1 day when stored properly in an airtight container.

Variations

Fresh Herbs: You can add 1-2 tablespoons of freshly chopped mint to add a depth of flavor to the salad. Acidity: You can use white vinegar instead of lime or lemon juice to add a tangy flavor to the salad. Other Vegetables: You can add other vegetables of your choice, like radishes, bell pepper, and carrots. Spices: You can also add chaat masala for a zing.