Apr 20, 2021 Even though Sushi isn’t vegetarian, yet these days you have so many vegetarian options at restaurants that serve sushi. There are all kind of rolls with avocados, cucumber and we really enjoy them. One of my favorites has been with a mango glaze that I had at a restaurant in Las Vegas- it was so good and I need to re-create it soon in my kitchen. Ever since I figured out how easy it was to make sushi rice using the Instant Pot, I have been making a lot of sushi at home. The Instant Pot makes the whole process so easy. Once the rice is done, everything else comes together very quickly.
What Is Sushi Rice
Sushi Rice is a white short grain rice from Japan which is especially used for making sushi. It’s is seasoned with vinegar, sugar and salt. The rice has a sticky texture and that’s how it holds so well inside the sushi rolls. There are few types of short grain rice available in the market that you can use to make sushi rice. I have used Nishiki Premium Rice that I found at my local Asian store. Tamanishiki Rice and Calrose rice are also good options. If you don’t have a local Asian grocery store in the area, you can find these online.
Ingredients
The recipe uses only 4 ingredients (other than water)!
Sushi rice: as discussed above, you need a specific type of short grain rice to make sushi rice. Basmati rice or jasmine rice will not work here. So make sure to buy the specific rice.Vinegar: I have used rice vinegar here and that’s what I recommend. At Asian stores, you would also find “Sushi Vinegar” which is already flavored with salt and sugar. However, I recommend using plain rice vinegar and then add salt and sugar as per your taste. Sugar & Salt: and of course other than vinegar, the rice is also seasoned with some salt and sugar.
Step by Step Instructions
1- Rinse rice under running water. 2- Keep rinsing and draining the water until water turns clear, this happens after rinsing 7 to 8 times. 3- Then transfer the rinsed rice to a strainer. Let it sit there for few minutes until there’s no water dripping from the strainer. Rice should not feel wet at this point. 4- Then add the rice to the Instant Pot along with 1 cup of water. Close the lid and press the manual or pressure cook button. Cook on high pressure for 5 minutes with pressure valve in the sealing position. Let the pressure release naturally. 5- While the rice is cooking, add vinegar, salt and sugar to a pan and place it on low-medium heat. Stir until sugar dissolves and everything is well combined, there’s no need to boil the mixture. Remove pan from heat and let it cool. 6- Once the pressure has naturally released, open the lid and then transfer the rice to a glass bowl. 7- Add the vinegar-sugar-salt mixture to the rice. 8- Mix slowly using a wooden spatula until everything is well combined. Then let the rice cool down to room temperature before using in sushi rolls. You can even transfer it to a refrigerator for 15 to 20 minutes to speed up the cooling process if you want. Once you have made the rice, use them to make these vegan sushi rolls!
Tips & Notes
Make sure to use short grain sushi rice for this recipe. Basmati rice or jasmine rice will not work.Don’t skip on the step of rinsing the rice. Rinse until water turns clear (around 7 to 8 times) and then drain using a strainer. Let it sit in the strainer for few minutes until water stops dripping, it should be dry. You can increase the amount of vinegar to taste. Some people do add a lot of vinegar to their sushi rice so adjust accordingly.Make sure to add the vinegar-salt-sugar mixture to the warm rice so it mixes well. Once everything is mixed well, then allow it to cool.Let the rice cool down at room temperature before using in the recipe.While mixing the vinegar with rice, do not stir too much else the rice might get totally mushed.
If you’ve tried this Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Instagram to see what’s latest in my kitchen and on YouTube to watch my latest videos.
title: “Instant Pot Sushi Rice " ShowToc: true date: “2024-09-06” author: “Harold Smith”
Apr 20, 2021 Even though Sushi isn’t vegetarian, yet these days you have so many vegetarian options at restaurants that serve sushi. There are all kind of rolls with avocados, cucumber and we really enjoy them. One of my favorites has been with a mango glaze that I had at a restaurant in Las Vegas- it was so good and I need to re-create it soon in my kitchen. Ever since I figured out how easy it was to make sushi rice using the Instant Pot, I have been making a lot of sushi at home. The Instant Pot makes the whole process so easy. Once the rice is done, everything else comes together very quickly.
What Is Sushi Rice
Sushi Rice is a white short grain rice from Japan which is especially used for making sushi. It’s is seasoned with vinegar, sugar and salt. The rice has a sticky texture and that’s how it holds so well inside the sushi rolls. There are few types of short grain rice available in the market that you can use to make sushi rice. I have used Nishiki Premium Rice that I found at my local Asian store. Tamanishiki Rice and Calrose rice are also good options. If you don’t have a local Asian grocery store in the area, you can find these online.
Ingredients
The recipe uses only 4 ingredients (other than water)!
Sushi rice: as discussed above, you need a specific type of short grain rice to make sushi rice. Basmati rice or jasmine rice will not work here. So make sure to buy the specific rice.Vinegar: I have used rice vinegar here and that’s what I recommend. At Asian stores, you would also find “Sushi Vinegar” which is already flavored with salt and sugar. However, I recommend using plain rice vinegar and then add salt and sugar as per your taste. Sugar & Salt: and of course other than vinegar, the rice is also seasoned with some salt and sugar.
Step by Step Instructions
1- Rinse rice under running water. 2- Keep rinsing and draining the water until water turns clear, this happens after rinsing 7 to 8 times. 3- Then transfer the rinsed rice to a strainer. Let it sit there for few minutes until there’s no water dripping from the strainer. Rice should not feel wet at this point. 4- Then add the rice to the Instant Pot along with 1 cup of water. Close the lid and press the manual or pressure cook button. Cook on high pressure for 5 minutes with pressure valve in the sealing position. Let the pressure release naturally. 5- While the rice is cooking, add vinegar, salt and sugar to a pan and place it on low-medium heat. Stir until sugar dissolves and everything is well combined, there’s no need to boil the mixture. Remove pan from heat and let it cool. 6- Once the pressure has naturally released, open the lid and then transfer the rice to a glass bowl. 7- Add the vinegar-sugar-salt mixture to the rice. 8- Mix slowly using a wooden spatula until everything is well combined. Then let the rice cool down to room temperature before using in sushi rolls. You can even transfer it to a refrigerator for 15 to 20 minutes to speed up the cooling process if you want. Once you have made the rice, use them to make these vegan sushi rolls!
Tips & Notes
Make sure to use short grain sushi rice for this recipe. Basmati rice or jasmine rice will not work.Don’t skip on the step of rinsing the rice. Rinse until water turns clear (around 7 to 8 times) and then drain using a strainer. Let it sit in the strainer for few minutes until water stops dripping, it should be dry. You can increase the amount of vinegar to taste. Some people do add a lot of vinegar to their sushi rice so adjust accordingly.Make sure to add the vinegar-salt-sugar mixture to the warm rice so it mixes well. Once everything is mixed well, then allow it to cool.Let the rice cool down at room temperature before using in the recipe.While mixing the vinegar with rice, do not stir too much else the rice might get totally mushed.
If you’ve tried this Recipe then don’t forget to rate the recipe! You can also follow me on Facebook, Instagram to see what’s latest in my kitchen and on YouTube to watch my latest videos.
