One of my favorite winter leafy greens is fenugreek leaves (often called methi). It is a ubiquitous ingredient in practically all Indian kitchens. Hence, it is used in a plethora of Indian recipes, such as savory methi paratha, aloo methi ki sabzi, decadent methi ladoo, and crispy methi muthiya. Besides adding flavor and taste to the recipes, these leaves are also very nutritious and perfect for your diet. While speaking of its forms, it can be utilized in various ways, whether it’s methi dana, fresh leaves, dried leaves (kasuri methi), or aromatic fenugreek powder.
What Is Methi Or Fenugreek?
A perennial plant in the Leguminosae family, fenugreek grows every year. It is a well-known spice in Indian cuisine. Furthermore, it can be consumed in a variety of ways.
Fenugreek Benefits
12+ Indian Methi Recipes (Fenugreek Leaves)
Knowing the advantages of methi leaves, here are some delectable vegetarian methi-based dishes that might be a wonderful addition to your wintertime menu. Read the recipe below. I promise to keep updating this collection with more such yummy recipes. You can also check my other popular vegetable recipe collection below:
Potato Recipes Spinach Recipes Cabbage Recipes Paneer Recipes (Cottage Cheese Recipes) Broccoli Recipes Cauliflower Recipes (Gobi Recipes) Beetroot Recipes
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