So if you are looking for “What to make with Cabbage”, I’ve got you covered with my favorite Indian style vegetarian Cabbage recipes from soups to sandwiches, to curries to the rice dish.
What is Cabbage?
Cabbage (also known as Patta Gobi in India), is a member of the cruciferous vegetable family which includes broccoli, cauliflower, bok choy, and brussels sprouts. There are many varieties of cabbage, from light green cabbage or red cabbage, to napa cabbage and savoy cabbage. It’s versatile and can be used to make other dishes like sauerkraut, kimchi, and coleslaw.
Health Benefits of Cabbage
Cabbage is a low-calorie vegetable that is rich in vitamins like C, K, B6, and minerals. It is rich in powerful antioxidants, which help to reduce inflammation. It is a good source of fiber. Promotes Heart health.
Nutrition:
In fact, just 1 cup (89 grams) of raw green cabbage contains - (Source)
Calories: 22 Protein: 1 gram Fiber: 2 grams Vitamin K: 85% of the RDI Vitamin C: 54% of the RDI Folate: 10% of the RDI Manganese: 7% of the RDI Vitamin B6: 6% of the RDI Calcium: 4% of the RDI Potassium: 4% of the RDI Magnesium: 3% of the RDI
5+ Indian Vegetarian Cabbage/Patta Gobhi Recipes
Let’s have a look at the 5+ Indian Cabbage Recipes, which will offer you a variety of options. I hope you have found your favorite Indian cabbage recipe to make. If you find anything missing from the list don’t forget to comment below with your request.
More Veggie Recipe Collections
Potato Recipes Spinach Recipes (Palak recipes) Butternut Squash Recipes Paneer Recipes (Cottage Cheese Recipes) Cauliflower Recipes (Gobi Recipes) Beetroot Recipes
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