Homemade vanilla extract is so easy to make, and considering how expensive it can be at the grocery store, you’ll want to save this recipe for the future! Using either vodka or glycerin with some vanilla pods, this simple DIY vanilla extract can transform a recipe and make a great homemade gift around the holidays.
How to make vanilla extract
Prepare The Vanilla Pod: Using a sharp knife, slice down the center of each vanilla pod to split it. You can also cut them in half to fit more into a smaller bottle or a jar. Pull them open slightly after you’ve cut down the middle and set aside. Make The Vanilla Extract: Add the vanilla beans to clean glass bottles or jars—you should be able to fit plenty in. Pour the vodka into the bottle. I find it easier (and much less messy) to use a funnel, so there’s no waste. If using glycerine, follow exactly the same method. Make sure the vanilla beans are completely submerged before putting on the lid/stopper and shaking well.
How to store
Store the homemade vanilla extract in a dark place – I recommend in the cupboard – at room temperature and leave to sit for at least 6-8 weeks before using. The longer it sits, the more flavor it gains – some can even last up to a year before being used! The longer it sits, the darker the extract will become – this is what it will look like after a month. Another great thing about this vanilla extract is it’s replenishable. Simply add a little more vodka or glycerine after using so that the vanilla beans are submerged and return to the cupboard. If you try making vanilla extract at home, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie.
