Let’s agree that we Indians love to add curd to a variety of recipes. We are experts at using curd in a range of foods, from whipping up buttermilk to utilizing it in different tandoori or Mughlai meals. Similar to that, hung curd is one of the most widely used condiments and a fantastic alternative to most foods that contain cream. This ingredient, also called “Chakka Dahi,” is essentially a thicker version of regular curd.
What is Hung Curd?
Hung curd, also known as Greek yogurt, is a thick, creamy, and rich yogurt that is made by straining the whey from plain yogurt. It is a delicious and healthy ingredient used in a variety of recipes across different cuisines.
Ingredients
Yogurt - Use whole milk plain yogurt that has not gone sour to make this hung yogurt. You can use either homemade yogurt or store-bought one.
How to Make Hung Curd Recipe
Make Thickened Yogurt (Chakka)
To start with, place a strainer on a medium-sized bowl and line a muslin cloth or cheesecloth inside. Then pour the yogurt (dahi) into the lined strainer. Then bring the edges of the muslin cloth together and gently twist so that the liquid (or whey) starts dripping into the bowl. Now place a heavy object like a heavy bowl or mortar and pestle to weigh down the tied muslin cloth. Allow it to drain any excess liquid for at least 5-6 hours or overnight. When straining, make sure to keep it in the refrigerator; otherwise, the yogurt can turn sour. Note: The longer you strain the yogurt, the thicker and creamier it will be.
Uses Of Hung Yogurt Or Greek Yogurt
You can use hung curd as a filling for a variety of sandwiches, and of course, you can experiment by adding different vegetables, sauces, and seasonings to suit your tastes. Instead of mayonnaise or cheese, just add this healthy alternative to control your calorie consumption. There are several ways to customize the sandwiches to your preferences, including grilling them or serving them on plain bread. You don’t need to go out and spend all of your money on dips, dressing, and spreads for your breads, salads, and nachos. All you need to do is whisk the hung curd and add your preferred ingredients to produce a wonderful dip or spread. You can whip up a delicious dessert by using hung curd. For instance, Shrikhand. It is a very popular dessert from India’s Maharashtra region. All you need to prepare this delicious sweet treat are some easily available ingredients like sugar and hung yogurt (of course). You can enhance the flavors by adding cardamom, saffron, and nuts for the crunch. There’s one more sweet treat you can prepare by using hung curd, and that is everyone’s favourite Cheesecake. You may make it by combining it with hung curd (substitute for cream cheese), sugar, biscuits, gelatin, water, and some cream. Your uncomplicated cheesecake is ready to relish! Making marinades with hung curd enhances the flavor and moisture of the vegetables, paneer, or meat. To ensure that the meat absorbs the flavors fully, mix the curd with the spices before adding the veggies or meat. Check out Paneer Tikka recipe.
Tips to Make Hung Yogurt
Storage Suggestions
Transfer the hung curd to an airtight container and store it in the fridge for up to 3-4 days.
More Cooking 101 Recipes
How to Make Ghee How to Make Garlic Paste How to Store Garlic How to Store Cilantro How to Sprout Mung Beans How to Store Curry Leaves How to Make Ginger Paste
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