Avocados are a powerhouse of health and unquestionably tasty, which is as good as it gets. Avocados, sometimes known as the ‘alligator pear’ or the ‘butter pear,’ have some unusual names due to their bumpy, green, and pear-shaped appearance. It is a fruit that resembles a berry and contains just one spherical seed. What’s best? They can be used in a plethora of dishes. Salads, bread, chaats, and other foods are examples. And do you know what? Avocados are as essential to Mexican cuisine as pudina (mint leaves) are to Indian cuisine. The main component of guacamole, a typical condiment in Mexican cooking, is mashed avocado. Other Mexican Dishes from my blog are Mexican Black beans, Mexican Rice (spanish rice), Taco soup, Three bean Chili, Chipotle Cilantro Lime Rice.
What Is Guacamole?
For those who are unfamiliar, guacamole is a delicious Mexican dip prepared with mashed avocados, onions, cilantro, lime juice, and other spices. It is ideal for a variety of foods, including tortilla chips, nachos, toast, and more.
Ingredients
How to Make the Best Avocado Guacamole
Using your knife, cut around the seed and twist, which will separate them into two halves. Using a spoon, scoop out the flesh. Use a fork or a potato masher to mash the avocados to your desired consistency in a mixing bowl. Add onions, jalapeño, minced garlic, cilantro, lime juice, salt, black pepper, and mix until well combined. (If adding tomatoes, add them at the very end since they release moisture). Chipotle copycat avocado guacamole recipe is ready to serve.
More Avocado Recipes
Creamy Avocado Pasta Avocado Corn Salad Avocado Golgappa Guacamole Sandwich Avocado Cucumber Salad Avocado Chocolate Mousse Avocado Cilantro Dip Avocado Paratha
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