Growing up, I always saw my mom making a fresh batch of homemade spice powders at home, like coriander powder, cumin powder, garam masala, sambar powder, and dry chutney powders.
You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes with no additives and are also economical. Let’s see how to make an easy homemade coriander powder recipe below.
What are Coriander Seeds?
Coriander (also known as cilantro) refers to the leaves and stalks of the plant, while coriander seeds are the dried seeds of coriander. The coriander seeds are small, oval, brown, and lightweight. The coriander seed has a nutty, spicy, and lemony citrus flavor. Also known as Dhaniya seeds in Hindi in India. This spice is a staple ingredient in a wide range of cuisines, including Indian, Middle Eastern, Latin American, Caribbean, French, and Mexican cuisine. It is commonly used in curries, soups, stews, or rice dishes. This spice also pairs well with ground cumin, black pepper, and turmeric to bring out the robust flavors.
Benefits of Coriander Powder
It contains antioxidants, which are extremely helpful in reducing inflammation. Rich in Vitamin A, Vitamin C, and Folic acid. Lowers cholesterol. Aids in digestion. Promotes skin and hair health.
What is Coriander Powder?
Coriander powder is a staple spice across various cuisines. It is prepared by grinding the freshly roasted whole coriander seeds. It is also referred to as Dhaniya powder in Hindi. Coriander seeds generally stay good for a longer time when stored properly. In contrast, Coriander powder loses its flavor and freshness quickly, so it’s recommended to make a small batch and store it in a glass airtight container.
How to Make Coriander Powder at Home
Roasting the Coriander Seeds
Heat a heavy bottom pan on medium-low heat and add the coriander seeds. Dry roast them by stirring at regular intervals till they slightly change in color and you get the nutty aroma of the seeds. Then, switch off the flame and transfer to a plate. Cooldown completely.
Grinding
Once the roasted coriander seeds have cooled down, transfer them to the spice grinder and blend to make a coarse or fine powder. Lastly, transfer the powder into a dry, clean, airtight glass container.
How to use Coriander Powder?
Here are some dishes that contain ground coriander:
Curries Dal Rice dishes Soups and stews
Tips
Try to use good-quality coriander seeds. Dry roast them on medium-low heat by stirring regularly to avoid burning and bring out the best flavors. Make sure to cool the roasted coriander seeds completely before grinding else, the seeds will release moisture and reduce the shelf life. Store ground coriander in a clean, dry, and airtight glass container for a longer shelf life.
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