Being adaptable and able to please any palate, rice is a treasured ingredient in practically every cuisine. However, traditional rice dishes might occasionally focus more on the rice and less on the vegetables. If you enjoy rice but want to give this traditional dish a healthy twist, cauliflower rice is the answer. This straightforward yet tasty dish will add something new and exciting to your meal.
Why You Will Love Cauliflower Rice Recipe?
How to Make Cauliflower Rice
Wash cauliflower thoroughly, pat dry with a towel, and then remove the green parts.
1. Food Processor
Firstly, separate cauliflower into 1-2 inch florets. Add 2 cups of florets or halfway through the processor. Pulse the cauliflower till small rice-like grains are formed. Mince or grate florets with the help of a grater or food processor to resemble fine rice or semolina.
2. Grater
Firstly, separate cauliflower into florets, preferably bigger size, so that it’s easier to grate. Using the box grater with medium-sized holes, grate florets to resemble fine rice or couscous.
What to Serve with Cauliflower Rice
It can be stir-fried with some seasoning that can be eaten or paired with some main dishes similar to regular rice. I often serve it with curries like Paneer Makhani, Mushroom Masala, Palak Paneer (Spinach Cottage Cheese Curry).
Storage + How to freeze
Cauliflower Rice can be made in advance, and it can be kept for up to three days in the refrigerator in an airtight container. It can be frozen for up to 1 month by freezing individual portions in freezer-resistant containers or Ziploc freezer bags. Just defrost for 10 minutes before cooking.
More Indian Cauliflower Rice Recipes
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