Burgers are one of the highlights of the cookout and knowing how to grill the perfect burgers is an impressive skill to have. This fool-proof method will deliver juicy, tender patties that pair wonderfully with all the classic hamburger fixings. There’s no gatekeeping here – this method is so simple to follow and perfect for a grilling beginner.
How to grill burgers
Preheat the Grill: If using a charcoal grill, light the briquettes until covered in ash, and place the burger patties evenly on the grill, then cover with the cooking grate. If using a gas grill, heat one set of burners to a high heat and leave the rest cool. Make sure to scrape the cooking grate clean before using to prevent burning. Form the Patties: Divide up the meat into uniformly sized balls. Then, press them down to form a thick patty. In the center of each burger patty, use your thumb or the back of a spoon to make an indent – when you’re grilling burgers, this keeps them flat. If you want flatter patties, don’t make an indent. Finally, sprinkle the salt and pepper over the patties. Grill the burgers: Add the burger patties onto the hot grill and cook for about 3-4 minutes on one side. Don’t press down with a spatula – this can squeeze out all the delicious juices. Then, flip the burgers and grill on the opposite side for a further 3-4 minutes. Thinner patties will cook quicker – they should be ready to flip at the 2-minute mark. Check for doneness: Using a digital meat thermometer, stick the tip into the center of the burger. When well done, it should have an internal temperature of 160°F (71°C). If lower, continue to cook burgers on the grill until it’s safe to eat. You can also cut open one of the patties to check for doneness and ensure there’s no pink left in the center. After the burgers are fully cooked, remove them from the grill grates and set aside to rest for a few minutes. This resting period allows the juices to redistribute, keeping the burgers moist. Toast the Buns: While flipping the burgers, brush both sides of the hamburger buns with olive oil and place them on the grill to toast for 1-2 minutes . Melt the Cheese (optional): If using, during the last minute of grilling add a slice of your favorite cheese on top of each patty and allow to melt to get a perfectly grilled cheeseburger. Assemble the Burgers: Spread your favorite sauce or condiments on the base of the burger bun, then top with the hamburger patty and add your favorite toppings. Place the other half of the bun on top and serve.
Best sides for grilled burgerss
No delicious hamburger is complete without a few tempting sides. These are the best ones for perfectly grilled burgers:
Fries: Opt for classic thin and crispy french fries or mix it up with sweet potato fries or chunky-cut home fries. Veggies: Add a dollop of creamy coleslaw to your burger insides or use it as a side. Or enjoy it with crispy fried onion rings for a true taste of the cookout. Salads: Pair your grilled burgers with vibrant summer salads – I love it with a simple avocado salad, tomato and mozzarella salad or a punchy mango salad. Dips: For dipping or adding extra flavor to your burger, consider sauces like the creamy, tangy In-N-Out sauce or a rich and smoky barbecue sauce, or the classic Big mac sauce, all favorites for enhancing grilled burgers.
If you try this recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
