If you’re new to the cold brew tea world, welcome. It’s a cozy and refreshing place to be! Cold brewing tea is so simple to make that I’m sure it’s going to be one of your new favorite drinks. Recently with the summer heat, I’ve been enjoying a lot of refreshing drinks. And while I love fresh lemonade or an ice-cold frappuccino, sometimes I want a flavorful beverage that doesn’t require a juicer or a blender. So this cold brew iced tea is perfect for the occasion. And if you’d rather have more caffeine in your cuppa, give this cold brew coffee a try. It’s just as simple to make but offers a smooth mellow coffee flavor.
What Is Cold Brew Tea
Cold brew tea is a tea that is steeped in cold water over a long period. For regular tea, hot or even boiling water is usually used to extract the flavors within minutes. However, the hot water often scorches the tea causing it to release its bitter tannins. On the other hand, the cold brewing method relies on time and cold water to slowly extract the flavors. So the resulting brewed tea is less bitter and has a smoother and sweeter taste. This also means that this chilled tea is going to have less caffeine content than other teas. However, it doesn’t lack flavor or health benefits.
The Difference Between Iced Tea and Cold Brew
There is a difference between cold brew tea and iced tea. When making iced tea, usually regular hot tea is prepared first. Then it is chilled in the fridge or poured over ice and this is why it’s called “iced”. But, as mentioned above, cold water is used for the preparation of cold brewed tea. You can then serve it as is, over ice, or even enjoy it warmed. Still, any type of cold steeping tea infuse will have a smoother flavor than its hot counterpart.
What You’ll Need for Cold Brew
Water: Room temperature water works just fine. It’s best to use filtered water. Tea: I love using a few teaspoons of green loose leaf tea but use your favorite tea. You can also cold brew tea bags. Just keep in mind that loose tea leaves are usually of higher quality.To serve: optional – ice cubes, fresh mint leaves or other herbs, lemon slices, sweetener (your favorite, though liquid ones like sugar syrup work better). You can also choose any other garnish that you want.
How to Make Cold Brew Tea
Learning how to cold brew tea is quick and easy – you will be drinking tea in no time. First, you will need a glass container that fits in your fridge – a large jar, a bottle or a pitcher work best. Another option is to use a french press or an infusion teapot – these are great when it comes time to strain the tea. If using tea bags, it’s best to open them first and take out the tea.
How to Cold Brew Green Tea
This method works for any tea. Place the tea leaves in the bottom of the jar and then add the water. Put the lid on and place the jar in the refrigerator. Chef’s Tip: Adjust the amount of tea based on your preference. I recommend starting with the suggested ratio. Then you can increase the tea in the next batch. And if you find that the brewed tea is too strong for you, you can dilute it by adding extra water.
How Long to Cold Brew Tea
That depends on the type of tea and also on how strong you want it! Here are my suggestions on how long to brew tea in the fridge: Green tea: 3-6 hoursWhite tea: 6 hoursBlack tea (Assam), Oolong tea, Herbal tea: 12 hours After the time has passed, strain the liquid to remove the leaves. Use a fine mesh strainer to filter the loose tea leaves easily. Then enjoy a refreshing cup of tea with no bitterness. You wouldn’t even need to add honey or another sweetener.
How Long Does Cold Brew Tea Last in the Fridge
Cold brew loose leaf tea will last up to 4-5 days in the fridge. I recommend starting your next batch before your finish your current one – for an endless supply of refreshing iced green tea.
More Refreshing Drink Recipes
Easy Fruit PunchAloe Vera JuiceCold Hibiscus TeaEasy Strawberry MilkHomemade Chocolate Milk
If you try this cold brew tea recipe, I’d love to hear your thoughts/questions below. Also, I’d appreciate a recipe card rating below, and feel free to tag me in your recipe recreations on Instagram @Alphafoodie!
