Jul 27, 2023 One of my favorite things about summers is the farmers market. I love going to my local farmers market every Saturday and buying beautiful fresh produce. I wish we would have it year long but we try to make the most of whatever we get. We buy fresh corn every time we go to the market during summers. They are so sweet when in season and right now is the best time to enjoy them. I often just roast them and then we enjoy them with a squeeze of lime juice and chaat masala. However, I also love using them in various other ways like Fresh Kale & Corn Salad, or Spinach Corn Sandwiches and more! I absolutely love grilling corn, adding it to tacos and then adding tons of toppings on top. It’s quite a flavor bomb. These Grilled Corn Tacos are basic yet so good. The sweet corn combined with all the toppings in what amazing summer lunches are made of.
Grilled Corn Tacos – 4 parts to it!
This recipe has precisely 4 parts to it – the corn filling, tortillas, spicy cream and the toppings. Corn filling: the filling is made with grilled corn kernels, onions, peppers, garlic, taco seasoning, cilantro and lime. It’s really good! I wanted to eat it with a spoon but then I remembered that I had to add it to my tacos! You can adjust the amount of taco seasoning to taste. Tortillas: I prefer using corn tortillas for my tacos but you can also use flour tortillas. Char them a little over direct heat for extra flavor. Spicy crema: the crema is made with sour cream, chipotle pepper, salt, lime juice with a touch of honey. You can make it as spicy as you like by adding more of the chipotle pepper than mentioned in the recipe. Toppings: you can add as many toppings as you like to your tacos. I have used feta cheese, avocado, green onion, cilantro, jalapeno. Some pickled onions would be nice too. You can add coleslaw or just shredded cabbage and much more.
Step by Step Instructions
Important Tips
These are best eaten immediately. To make them in advance, you can keep everything separate and just assemble when you are ready to eat. These will also be great for taco bars. Put every topping in a small container on one side and the corn filling and tortillas on another and then let everyone make their own tacos. If you would like to add protein to these tacos, I recommend air frying tofu and adding that to the tacos. The crispy tofu will be great here. The spicy crema can be made 5 days in advance and refrigerated.
Vegan Broccoli Salad with Blueberries
Chipotle Chickpea & Sweet Potato Tacos
Cucumber Lemonade
title: “Grilled Corn Tacos " ShowToc: true date: “2024-10-06” author: “Anne Obrion”
Jul 27, 2023 One of my favorite things about summers is the farmers market. I love going to my local farmers market every Saturday and buying beautiful fresh produce. I wish we would have it year long but we try to make the most of whatever we get. We buy fresh corn every time we go to the market during summers. They are so sweet when in season and right now is the best time to enjoy them. I often just roast them and then we enjoy them with a squeeze of lime juice and chaat masala. However, I also love using them in various other ways like Fresh Kale & Corn Salad, or Spinach Corn Sandwiches and more! I absolutely love grilling corn, adding it to tacos and then adding tons of toppings on top. It’s quite a flavor bomb. These Grilled Corn Tacos are basic yet so good. The sweet corn combined with all the toppings in what amazing summer lunches are made of.
Grilled Corn Tacos – 4 parts to it!
This recipe has precisely 4 parts to it – the corn filling, tortillas, spicy cream and the toppings. Corn filling: the filling is made with grilled corn kernels, onions, peppers, garlic, taco seasoning, cilantro and lime. It’s really good! I wanted to eat it with a spoon but then I remembered that I had to add it to my tacos! You can adjust the amount of taco seasoning to taste. Tortillas: I prefer using corn tortillas for my tacos but you can also use flour tortillas. Char them a little over direct heat for extra flavor. Spicy crema: the crema is made with sour cream, chipotle pepper, salt, lime juice with a touch of honey. You can make it as spicy as you like by adding more of the chipotle pepper than mentioned in the recipe. Toppings: you can add as many toppings as you like to your tacos. I have used feta cheese, avocado, green onion, cilantro, jalapeno. Some pickled onions would be nice too. You can add coleslaw or just shredded cabbage and much more.
Step by Step Instructions
Important Tips
These are best eaten immediately. To make them in advance, you can keep everything separate and just assemble when you are ready to eat. These will also be great for taco bars. Put every topping in a small container on one side and the corn filling and tortillas on another and then let everyone make their own tacos. If you would like to add protein to these tacos, I recommend air frying tofu and adding that to the tacos. The crispy tofu will be great here. The spicy crema can be made 5 days in advance and refrigerated.
Vegan Broccoli Salad with Blueberries
Chipotle Chickpea & Sweet Potato Tacos
Cucumber Lemonade
