Whenever I want some comfort food, I turn to either this hot sandwich, my favorite fried chicken sandwich, or a Philly cheesesteak. Even when I made homemade mozzarella cheese, the first thing I tried it on was this recipe—I had to make sure it would melt the way I liked it. This toastie is the perfect snack or side. Pair it with creamy tomato soup or roasted tomato soup—it’s a match made in heaven! Your family and friends will ask you to make it over and over again. Close the sandwich with another slice of bread. Make sure the buttered sides are on the outside. Repeat for all the sandwiches you want to make. Keep the heat low so the cheese can melt without burning the bread. Keeping the lid on will also help the cheese melt faster. Once ready, enjoy it immediately for the best flavor, crusty bread, and melty cheese.
It’s perfect for dipping: Enjoy it with a creamy tomato soup or homemade marinara sauce. Pair with a salad: The hot sandwich is great with a fresh green salad or crunchy homemade coleslaw. Pair with pickles: For an appetizing contrast in texture and flavor, I love to serve it along with some easy pickled cucumbers or other pickled veggies.
