Whoever decided to bring together ketchup and mayonnaise into one easy dipping sauce is, frankly, a genius. Fry sauce is perfect for dipping and also makes a delicious alternative sauce for adding to hamburgers, sandwiches, and wraps for extra creaminess and flavor. And if you’re a fan of such flavors, you might enjoy the popular In-N-Out sauce (copycat)—it’s a favorite for many.
What is fry sauce?
Most commonly served with fries, fry sauce originated in Utah and was found in recipe books as far back as 1900. Combing a mixture of ketchup and mayo, my recipe uses a few extra spices for flavor and to help bring out the beautiful peach color of the sauce. You’ll find it most commonly at barbecue restaurants, diners and fast food places – but it’s super easy to make at home.
How to make fry sauce
Combine the mayonnaise, ketchup, pickle juice, Worcestershire sauce, cayenne, paprika, and garlic powder in a small bowl and mix the french fry sauce well. Taste and adjust the level of seasoning if desired. If you have time, I recommend preparing this at least an hour or two in advance. This gives the ingredients time to meld and become a cohesive flavor.
How to serve fry sauce dip
Traditionally, it’s best served with fries, so pair it with classic French fries, sweet potato fries onion rings, or even zucchini fries. Or, swap it out for other sauces. Try it with burgers, swapped out for Thousand Island dressing in an authentic Reuben sandwich or grilled cheese. Or drizzle the easy dipping sauce over a mushroom shawarma wrap for a delicious vegan lunch option. If you try this easy dipping sauce recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
