For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes. Crush the Ritz crackers in a medium bowl. Or, for ease and keeping things clean, put the crackers in a large Ziplock bag and use a rolling pin or the bottom of a heavy glass to crush them into a chunky consistency. Don’t crush them with too much force as this can break the bag. Melt the butter in a separate small pot on the stovetop or in short bursts in the microwave. Then, combine it with the crushed crackers until it just starts to come together. Add the crushed cracker topping, covering the veggies completely. Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy! Depending on your spice choices, this vegetable casserole can be adapted for any meal, and leftovers can be saved for lunches or stored. If you prefer, you can also freeze the casserole. Allow the casserole to cool before placing it in a freezer-safe airtight-container – it’ll keep in the freezer for up to 3 months Allow the casserole to come to room temperature from the fridge before adding the toppings. Then, bake as directed.
