It takes very little time to prepare this tasty sauce. You can even prepare it in advance and store it in an airtight container in the fridge for a day. Since the sauce tends to thicken, add a little milk to adjust the consistency before using.
How to Make White Sauce in Microwave
Melt the butter in a microwave-safe bowl for 15-30 seconds. I used a 1000-watt microwave. Whisk the flour into the butter, and microwave for another 15 seconds. Add milk and whisk well, there should not be any lumps now. Microwave on high for 1 minute, stopping it every 30 seconds for a stir. Quickly stir the mixture and microwave again for 1-2 minutes more or till its thickness, stopping it every 30 seconds for a stir. Once the white sauce is thickened, add salt and pepper to season, and use it with any pasta dish you like.
Notes & Substitutions
More Sandwich Recipes
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