Black beans are amazing on their own, but when you add a few simple ingredients, they really shine. I love making this easy Mexican black beans recipe – it’s my go-to side for Taco Night! It’s full of flavor, and the best part? It’s gluten-free and vegan-friendly so that everyone can enjoy it. And if you’re into black bean dishes, you’ve got to try my favorite black bean soup recipe – it’s spicy, hearty, and perfect for a simple yet satisfying meal. Serve: Squeeze over the lime juice and stir one last time before transferring to a dish and serving. Garnish with more fresh cilantro leaves or slices of avocado to taste. Cook The Beans: Add the undrained black beans, chopped cilantro, cumin, salt, and pepper to the pan. Simmer for ten minutes, stirring to combine all the ingredients.
Serving suggestions
Classics: Mexican black beans are best enjoyed alongside classic Mexican dishes like tacos, burritos, quesadillas, and enchiladas. It’s an easy way to add flavor and texture to dishes. Sides: For a larger Mexican meal, serve alongside other staple side dishes like Mexican Rice, Pico de Gallo, Guacamole, or Homemade Salsa. Or, just enjoy them with tortilla chips! Tex-Mex Staples: Black beans are also popular in Tex-Mex cooking, so this dish is delicious paired with staple meals like Texas caviar, nachos or a taco casserole.
If you try this recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
