Taking just minutes to prep, this set-it-and-forget-it meal will have you coming back time and time again – and it makes great leftovers. Slow cook: Add the lid and cook the chicken pot pie in the crock pot on LOW for 6-8 hours or HIGH for 3-4 hours. The cooking time varies based on the chicken size, type (breasts or thighs), and your crockpot. To check for doneness, the vegetables should be tender, and a thermometer inserted into the thickest part of the chicken should read 165ºF/74ºC to be safe to eat.
Buttery rice or easy quinoa Roasted or steamed veggies Grilled cauliflower or roasted cabbage steaks Sauteed spinach (or kale) A light, leafy green salad.