Sep 19, 2023 So, I did a lot of brain storming when I was coming up with this year’s Diwali recipes. One of the main goals was to come up with easy recipes. I know we all have very little time and especially during Diwali, there’s just so much to do! And you guys seem to love easy recipes! So it was a no-brainer that I had to share some quick recipes for Diwali. This easy Badam Burfi/Katli aka Almond Burfi is made with store bought almond flour. So, there’s no soaking and peeling and grinding of almonds involved. Just get almond flour from the store and make this burfi in less than 20 minutes. It’s that easy! Almond flour is amazing at making quick Indian desserts like Badam Halwa, Kesar Badam Ladoo and more.
Ingredients
Almond flour: Use fine almond flour for this recipe. In the market, you will also find almond meal which is coarse and made without blanching the almonds. Do not use that. Use fine almond flour only. I use Costco almond flour. Sugar: I have used granulated white sugar in this recipe and have not tested the recipe with any other kind of sugar. Flavoring agents: touch of cardamom and rose water is added to flavor the burfi. Ghee: you can replace the ghee with coconut oil or even skip it.
How to Make Badam Burfi
Storage
So how long can you store the badam burfi at room temperature and in the fridge? At room temperature, this is good for up-to 3 days. But if you refrigerate it, the burfi will last for a week to 10 days.
Making the Burfi without Almond Flour
You can make this burfi without almond flour too but it will involve multiple steps and take more time. You would have to soak the almonds first, remove the skin and then pulse them in a blender/food processor to get the flour. The remaining steps will remain same. But honestly, just take the shortcut and use store bought almond flour. I always have some on hand! And this burfi is a breeze to make with ready-made almond flour.
title: “Easy Badam Burfi Recipe With Almond Flour " ShowToc: true date: “2024-09-12” author: “Joseph Young”
Sep 19, 2023 So, I did a lot of brain storming when I was coming up with this year’s Diwali recipes. One of the main goals was to come up with easy recipes. I know we all have very little time and especially during Diwali, there’s just so much to do! And you guys seem to love easy recipes! So it was a no-brainer that I had to share some quick recipes for Diwali. This easy Badam Burfi/Katli aka Almond Burfi is made with store bought almond flour. So, there’s no soaking and peeling and grinding of almonds involved. Just get almond flour from the store and make this burfi in less than 20 minutes. It’s that easy! Almond flour is amazing at making quick Indian desserts like Badam Halwa, Kesar Badam Ladoo and more.
Ingredients
Almond flour: Use fine almond flour for this recipe. In the market, you will also find almond meal which is coarse and made without blanching the almonds. Do not use that. Use fine almond flour only. I use Costco almond flour. Sugar: I have used granulated white sugar in this recipe and have not tested the recipe with any other kind of sugar. Flavoring agents: touch of cardamom and rose water is added to flavor the burfi. Ghee: you can replace the ghee with coconut oil or even skip it.
How to Make Badam Burfi
Storage
So how long can you store the badam burfi at room temperature and in the fridge? At room temperature, this is good for up-to 3 days. But if you refrigerate it, the burfi will last for a week to 10 days.
Making the Burfi without Almond Flour
You can make this burfi without almond flour too but it will involve multiple steps and take more time. You would have to soak the almonds first, remove the skin and then pulse them in a blender/food processor to get the flour. The remaining steps will remain same. But honestly, just take the shortcut and use store bought almond flour. I always have some on hand! And this burfi is a breeze to make with ready-made almond flour.
