I love enjoying delicious creamy drinks any time of the year and a banana milkshake can be enjoyed any time of the year (lucky me!). This wonderfully smooth and creamy recipe is perfect for all your banana shake desires! Plus, all you need is a few ingredients, a blender, and about three minutes to whip up the ultimate simple banana milkshake.
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How to make a banana milkshake
This recipe couldn’t be simpler. Place all the ingredients in a blender and blend until smooth and creamy. I like to add first the bananas, then the milk, vanilla, and cinnamon, and finally the ice cream. Once blended to your desired consistency, give the banana shake a taste and adjust any of the ingredients if needed. For a frosty, thicker, creamier milkshake recipe, I recommend using frozen banana for the shake. Freezing them in slices is easiest for your blender. Finally, pour the banana milkshake into your choice of glasses or mason jars, top with your favorite toppings, and enjoy! I recommend drinking it as soon as it’s ready for the best flavor. However, it can be stored in the fridge for several hours if needed. If you try this milkshake recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
