When we lived in Bangalore, Dominos Pizza was our favorite go-to place for Pizzas. My husband and I almost went there every week. Our favorite dishes were stuffed garlic bread, pizzas, and choco lava cake. After I moved to the USA, we looked for similar stuffed garlic bread on the Domino menu. But, unfortunately, we could not find it on their menu. So I decided to make this dish at my home. I found this recipe from the BharatzKitchen blog. So, one day, I surprised my husband by making this dish, and I still remember the joy on his face. This dish is also very memorable because I started my blogging career with this recipe. I shot my first YouTube cooking video with this recipe. I have shown how to make Dominos-style stuffed cheesy garlic bread in this recipe. If you want to make only the garlic breadsticks available in Dominos, follow the same process, but skip adding mayonnaise and sweet corn.
How to Make Dominos Style Stuffed Cheesy Garlic Bread
For the Garlic Dough Recipe
Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well. Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles) Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here. Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight. Make the dough smooth and stretchy; otherwise, garlic bread will turn hard and chewy. Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place. OR You can use an Instant Pot. Oil the Instant Pot steel insert, and place the dough. Close the lid, select the ‘YOGURT’ button, set the pressure value to ‘Sealing,’ and set the timer to 1 hour.
For Garlic Butter Recipe
Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.
For the Stuffed Garlic Bread Recipe
After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in an Instant Pot. Sprinkle lots of cornmeal (also known as “makki ka atta” in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle. Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer the prepared circle onto the tray, and spread the prepared garlic butter over the dough generously. Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle. Also, season with chili flakes and oregano on top. Fold the dough into a semicircle and seal the edges properly else, the cheese will come out. Then brush a generous amount of prepared garlic butter on top, along with some chili flakes and oregano seasoning. Mark the garlic bread into breadsticks without cutting them entirely. Bake in preheated oven at 180 degrees Celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color. Cut the stuffed garlic bread into breadsticks when hot. Serve hot with mayonnaise or cream cheese, or garlic dipping.
Serving Suggestions
Serve Stuffed Garlic Bread with ketchup, mayonnaise, or sriracha mayo. Any soft drink or soda goes well with this.
Tips & Variations to Make Best Stuffed Cheesy Garlic Bread
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