You can make these tea-time cucumber sandwiches with any bread. I have used white sandwich bread. Sourdough bread works best for packing kids lunch boxes. This healthy green chutney cucumber sandwich is mostly served with tea and is well-known as an Indian tea sandwich. Green coriander chutney is a popular condiment in most Indian homes, It is usually served as a dip, spread, or spicy accompaniment for chaats like Bhel Puri Chat, Dahi Papdi Chaat, Khakra Chaat. You can also see a detailed recipe for Green Chutney here. Note: You can store Green chutney in an airtight container for up to a week in the refrigerator.
How to Make Cucumber Chutney Sandwich
Take bread slices and cut the brown sides of the bread. Apply butter to both slices of bread. Then spread green chutney on both slices of bread. Layer cucumber slices on the bread. Sprinkle chat masala powder and cumin powder. Place the other slice of bread on top. Cut into squares or triangles. Cucumber Chutney Sandwiches are ready.
Tips & Variations
If the cucumbers are very watery, then place them on tissue paper/paper towel for some time else, sandwiches become soggy very soon. Also, if you are packing sandwiches for the lunch box, apply more butter, preventing sandwiches from becoming soggy. If you don’t have time to make green chutney, just replace it with cream cheese, or mayonnaise. Use brown or multigrain bread for healthier choices.
More Sandwich Recipes
Spinach Corn Sandwich Paneer Bhurji Sandwich Veg Mayonnaise Sandwich Paneer Bhurji Sandwich Curd/Yogurt Sandwich Fruit Sandwich Avocado Chutney Sandwich Potato Sandwich
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