Oven-baked chicken breasts and boneless chicken thighs make for a great last-minute addition to any weeknight meal. But this easy crockpot shredded chicken is the perfect meal-prep protein ready to add to hundreds (if not thousands) of meals – like tacos, chicken and rice soup, wraps, salad, and chicken casserole – or freeze for later. Instant Pot chicken breast is great for those in a rush (or who forgot to thaw their chicken) who want the meat on their table in a flash. But this slow cooker shredded chicken method is perfect for those wanting to just set it and forget it while you get on with your day. It’s one of the easiest chicken recipes ever! Choose from bone-in or boneless chicken breasts or thighs, season them, and throw everything in a crockpot to work its magic. The slow cooker will do all the work, leaving you with super flavorful meat that’s juicy, melt-in-the-mouth tender, and so easy to shred.
What you’ll need
You don’t need much to make delicious, all-purpose shredded chicken in crock pot.
Chicken: I prefer using boneless, skinless chicken breast or thighs as they cook quicker and are easier to shred, though you can use bone-in (and even skin-on) chicken if preferred. Chicken broth/stock: You can use store-bought or homemade chicken broth – regular or low-sodium. Vegetable broth would also work, or even water, but the chicken won’t be as flavorful. Seasonings: Garlic powder, Onion powder, Salt (sea salt/kosher salt), Black pepper.
The best chicken to use
I prefer to use boneless skinless chicken breasts or thighs for shredding. You can also use bone-in and skin-on chicken, but you’ll need to discard the skin before shredding it and shred around the bones – meaning it’s a longer/fiddly process.
How to make shredded chicken in crockpot
First, pat the chicken dry and rub the spices into the meat. Then, transfer the meat to the crockpot in a single layer. Pour in the chicken broth, cover the crockpot with a lid, and cook until tender and juicy (times listed below). Once ready, remove the meat from the slow cooker and leave it to rest for 5 minutes to allow the juices to settle and redistribute. It’s then ready to shred (or dice) to your liking!
How long to cook chicken in crock pot?
The exact time it will take to cook chicken in a crockpot will depend on the cut, whether it contains bones, how stacked the pieces are in the crockpot, and the thickness of the meat. As a general guideline, though:
Boneless chicken breasts: Work best on LOW for 6-8 hours or HIGH for 2-4 hours. Boneless chicken thighs: Follow a similar timeline to the above, but towards the higher end as they make take slightly longer.
To avoid overcooked chicken, I usually aim for 160ºF/71ºC. The residual heat will finish cooking it while it rests, leaving it super moist. Insert the meat thermometer into the thickest part of the chicken (avoiding bones). It needs to reach 165ºF/74ºC to be safe to consume. I recommend checking it 30-60 minutes BEFORE the lowest time when first trying the recipe, as all crockpots vary.
Can I use frozen chicken in a crockpot?
It’s technically doable, but it isn’t recommended to use frozen chicken in a crockpot. If you want to make shredded chicken from frozen chicken, I highly recommend using this Instant Pot chicken breast method instead.
How to shred chicken – 3 ways
If you use a stand mixer, use the paddle attachment and mix over low speed to your desired consistency.
What to make with shredded chicken?
This crockpot shredded chicken is a fabulously juicy and tender protein ready to add to dozens of meals:
Casseroles – like Million Dollar Chicken Casserole, Make shredded chicken tacos, burritos, enchiladas, and quesadillas, Make chicken sandwiches or add it to wraps, Chicken ramen and other chicken soups, As a pizza topping or nachos topping, Creamy chicken salad, Adding it to leafy green salads and grain bowls, Pasta salads and warm pasta dishes, Stir in some barbecue sauce or buffalo sauce.
How to store crockpot shredded chicken
To refrigerate: Allow the chicken to cool but ensure it’s transferred to an airtight container (or Ziplock) in the refrigerator within two hours of cooking for food safety reasons. Once there, you can store it for 3-4 days. To Reheat: There are several ways to reheat this easy shredded chicken. For the most juicy results, add it to a lidded saucepan with a large splash of chicken broth (or water) and heat over medium-low until piping hot. Alternatively, you could wrap it in foil to bake at 350ºF/175ºC until hot (about 10-15 minutes).
How do you freeze leftover shredded chicken?
Store it within 2 hours of cooking, in portions (so you only need to thaw exactly how much you require) in freezer-safe containers or Ziplock bags for 3-4 months. Allow it to thaw in the refrigerator overnight before using/reheating it.
More slow-cooker recipes
The Perfect Beef Brisket Easy Beef Stew Recipe Minestrone Soup Whole Chicken Wendy’s Chili Copycat
If you try this easy crockpot shredded chicken recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
title: “Crockpot Shredded Chicken Super Easy " ShowToc: true date: “2024-09-06” author: “John Addison”
Oven-baked chicken breasts and boneless chicken thighs make for a great last-minute addition to any weeknight meal. But this easy crockpot shredded chicken is the perfect meal-prep protein ready to add to hundreds (if not thousands) of meals – like tacos, chicken and rice soup, wraps, salad, and chicken casserole – or freeze for later. Instant Pot chicken breast is great for those in a rush (or who forgot to thaw their chicken) who want the meat on their table in a flash. But this slow cooker shredded chicken method is perfect for those wanting to just set it and forget it while you get on with your day. It’s one of the easiest chicken recipes ever! Choose from bone-in or boneless chicken breasts or thighs, season them, and throw everything in a crockpot to work its magic. The slow cooker will do all the work, leaving you with super flavorful meat that’s juicy, melt-in-the-mouth tender, and so easy to shred.
What you’ll need
You don’t need much to make delicious, all-purpose shredded chicken in crock pot.
Chicken: I prefer using boneless, skinless chicken breast or thighs as they cook quicker and are easier to shred, though you can use bone-in (and even skin-on) chicken if preferred. Chicken broth/stock: You can use store-bought or homemade chicken broth – regular or low-sodium. Vegetable broth would also work, or even water, but the chicken won’t be as flavorful. Seasonings: Garlic powder, Onion powder, Salt (sea salt/kosher salt), Black pepper.
The best chicken to use
I prefer to use boneless skinless chicken breasts or thighs for shredding. You can also use bone-in and skin-on chicken, but you’ll need to discard the skin before shredding it and shred around the bones – meaning it’s a longer/fiddly process.
How to make shredded chicken in crockpot
First, pat the chicken dry and rub the spices into the meat. Then, transfer the meat to the crockpot in a single layer. Pour in the chicken broth, cover the crockpot with a lid, and cook until tender and juicy (times listed below). Once ready, remove the meat from the slow cooker and leave it to rest for 5 minutes to allow the juices to settle and redistribute. It’s then ready to shred (or dice) to your liking!
How long to cook chicken in crock pot?
The exact time it will take to cook chicken in a crockpot will depend on the cut, whether it contains bones, how stacked the pieces are in the crockpot, and the thickness of the meat. As a general guideline, though:
Boneless chicken breasts: Work best on LOW for 6-8 hours or HIGH for 2-4 hours. Boneless chicken thighs: Follow a similar timeline to the above, but towards the higher end as they make take slightly longer.
To avoid overcooked chicken, I usually aim for 160ºF/71ºC. The residual heat will finish cooking it while it rests, leaving it super moist. Insert the meat thermometer into the thickest part of the chicken (avoiding bones). It needs to reach 165ºF/74ºC to be safe to consume. I recommend checking it 30-60 minutes BEFORE the lowest time when first trying the recipe, as all crockpots vary.
Can I use frozen chicken in a crockpot?
It’s technically doable, but it isn’t recommended to use frozen chicken in a crockpot. If you want to make shredded chicken from frozen chicken, I highly recommend using this Instant Pot chicken breast method instead.
How to shred chicken – 3 ways
If you use a stand mixer, use the paddle attachment and mix over low speed to your desired consistency.
What to make with shredded chicken?
This crockpot shredded chicken is a fabulously juicy and tender protein ready to add to dozens of meals:
Casseroles – like Million Dollar Chicken Casserole, Make shredded chicken tacos, burritos, enchiladas, and quesadillas, Make chicken sandwiches or add it to wraps, Chicken ramen and other chicken soups, As a pizza topping or nachos topping, Creamy chicken salad, Adding it to leafy green salads and grain bowls, Pasta salads and warm pasta dishes, Stir in some barbecue sauce or buffalo sauce.
How to store crockpot shredded chicken
To refrigerate: Allow the chicken to cool but ensure it’s transferred to an airtight container (or Ziplock) in the refrigerator within two hours of cooking for food safety reasons. Once there, you can store it for 3-4 days. To Reheat: There are several ways to reheat this easy shredded chicken. For the most juicy results, add it to a lidded saucepan with a large splash of chicken broth (or water) and heat over medium-low until piping hot. Alternatively, you could wrap it in foil to bake at 350ºF/175ºC until hot (about 10-15 minutes).
How do you freeze leftover shredded chicken?
Store it within 2 hours of cooking, in portions (so you only need to thaw exactly how much you require) in freezer-safe containers or Ziplock bags for 3-4 months. Allow it to thaw in the refrigerator overnight before using/reheating it.
More slow-cooker recipes
The Perfect Beef Brisket Easy Beef Stew Recipe Minestrone Soup Whole Chicken Wendy’s Chili Copycat
If you try this easy crockpot shredded chicken recipe, let me know how it goes in the comments below. I’d appreciate a recipe card rating and would love to see your recipe recreations – tag me on Instagram @Alphafoodie!
